Traditional pancakes easily explained

On first thought, making homemade pancakes may not seem lớn be a terribly tricky breakfast idea. But the truth is that whipping up perfect pancakes from scratch—especially if you’re trying new recipes & techniques—is not quite as simple as a flip of the wrist. Things can go sideways if your pan is too hot (or not hot enough) or your pancake batter is over or underworked, all of which are easy to lớn overlook in the morning when you’re half awake & hungry.

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Fortunately, it is possible to become a homemade pancake pro, whipping up your own delicious stack in not much more total time than it takes lớn stir up a box mix. Chefs that make delicious pancakes on the reg—even if they’re just basic pancakes—know that the secret to whipping up reliably good flapjacks is khổng lồ make them again & again. But if you don’t have the time to devote khổng lồ perfecting the art form, you can simply use their tricks from years of serving up tasty, photogenic stacks to make your own right at home. 

For example, while you technically don’t need any fancy tools lớn make fluffy pancakes, there are a handful of products that will lessen your load and ensure great results. By now you’ve probably seen the cloud pancakes that are all over social media, but you’ll need a cake ring và a ladle for any hope of succeeding at making them On the flipside (pun intended), classic buttermilk pancakes require nothing but a large skillet that evenly conducts & disperses heat—you probably have one that works plus all the necessary ingredients for quick pancakes in your pantry right now! 

Here’s everything that experts say you need lớn know to lớn make the best homemade pancakes, from the common pitfalls lớn watch out for to lớn what khổng lồ expect from every stage of the process. Plus an easy recipe khổng lồ get you started with your own stack of perfect pancakes.

1. Keep the right tools on hand.

Flipping is an essential (if not the most important) step in every pancake recipe, so you want lớn make sure you have the right vehicle to make this as seamless as possible. Flipping in a small or curved pan can prove difficult, which is why Neil Kleinberg, chef và owner of beloved NYC pancake spot Clinton St. Baking Co., swears by a flat, non-stick griddle for the job instead.

But if you don’t have a griddle and don’t feel lượt thích investing in one lớn satisfy your pancake cravings, you don’t have to. Feel không lấy phí to use a large skillet or pan with a surface area big enough to lớn flip your pancakes on. A nonstick surface will help ensure a smooth flip, though you’ll still want to lớn grease your pan either way. 

When it comes lớn which oil is best for cooking pancakes, butter or plant-based butter alternatives win by a long shot. “I prefer it because it adds a better flavor & more browning to lớn my pancakes,” Jenny McCoy, pastry chef at Buck Russell’s Bakery và Sandwich shop in Chicago, tells “ I usually melt a small bowl và brush it lightly on my pan with a pastry brush so I can control how much I’m using because you really only need a very thin layer,” she explains. 

2. Find the perfect ratio for your DIY pancake batter recipe.

Kleinberg says the best pancake recipes generally follow a ratio of 1 cup of wet ingredients to lớn 1 cup of dry ingredients. What you choose for them, though, can vary.

Wet ingredients can include things like eggs, dairy products like milk, cream, melted butter, or yogurt, and nondairy alternatives like oat milk, almond milk, or soy milk, Kleinberg says. Dry ingredients include flour, salt, baking powder, & any spices you want khổng lồ include. And you should always use 2 teaspoons of baking powder for every cup of flour khổng lồ ensure your pancakes rise properly. (Pro tip: Make homemade pancake mix from the recipe below ahead of time và store in an airtight container until you’re ready lớn use. Because none of the ingredients included perish quickly, you’ll be able to lớn use it for months.)

You’ll also want to make sure lớn include a fat source in your batter, because that will help keep the dough tender. Luckily most of the wet ingredients—like melted butter, milk, and eggs—also double as fat sources, so you’ll be good to lớn go as long as you include them in some measure. For dairy-free & vegan alternatives, sub in coconut or vegetable oil.

3. Don’t overbeat your batter.

Kleinberg says a good pancake batter will look lumpy và have the consistency of cottage cheese. The more you work it, the flatter and tougher the pancakes will end up being (not great if you’re shooting for the fluffiest of stacks!). Gently mix the ingredients together—you’ll know you’re done when the flour is fully incorporated & you can’t see it anymore. 

4. Preheat your pan.

If you start your pancake on a cold pan, you’re going khổng lồ run into the dreaded first pancake scenario: Too much time soaking in cold oil as the pan heats up almost always leads lớn a greasy, soggy initial attempt. Pancake batter needs quick, instant heat lớn properly rise và develop a perfect brown color without getting grease-logged. For the best results, Kleinberg says you should use medium heat & wait until you can feel the heat radiating off the surface of the pan when you hover your fingers just above it. 

5. Wait khổng lồ flip until you start khổng lồ see bubbles.

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Spoon batter for each pancake into the preheated pan with a ladle. If you don’t have one, you can also use a measuring cup, or simply pour from the mixing bowl if you're feeling really confident. Your first few attempts may be oddly shaped or unevenly sized, but they’ll become more consistent as you get a feel for pouring the batter. 

Kleinberg says that each pancake will need about one lớn three minutes before bubbles begin khổng lồ form and it’s ready to lớn flip, though this will depend on how hot your pan or griddle is. Be prepared lớn wait a bit longer for the first couple pancakes. Keep it on too long, though, and you risk a tough or even crispy pancake instead of a nice, fluffy one.

6. Showroom toppings before you flip.

If you want to địa chỉ toppings, McCoy says it’s best to bởi vì it straight into each pancake before you flip it. “Ladle your batter into a warm pan, then scatter the fruit or other additions on top,” she explains. 

This helps create a more even distribution and ensures that certain ingredients (like chocolate) don’t fully melt before you’re finished cooking. As for what kinds of toppings? Anything from blueberries (or any other kind of fresh fruit or berries) to chocolate chips khổng lồ peanut butter can be a yummy addition lớn your fluffy stack.

7. Cook for just one more minute after flipping.

When a pancake is ready khổng lồ get flipped, tuck your spatula completely under it so it’s fully supported when you lift. This will help prevent it from breaking. Don’t spend too much time thinking about the flip, though—just vì chưng it! If you mess up, it’s really no big deal. Practice makes perfect, và at least you can still eat your mistake in this case.

As you finish your pancakes, transfer them to lớn a parchment paper-lined baking sheet và set them in a slightly warm oven while you continue cooking. That way they’ll taste just as fresh and warm by the time you sit down khổng lồ eat them.

8. Wipe out the pan before adding more batter.

Because of the high heat required khổng lồ make excellent pancakes, any crumbs left behind will eventually burn và smoke the longer you cook. This can give the following pancakes an unpleasant flavor and make them more likely khổng lồ burn. 

That’s why McCoy recommends wiping out the pan between each batch. “If your pan is too greasy or has bits of crumbs, use a folded paper towel khổng lồ wipe out the pan to lớn help keep your pancakes perfectly brown and less oily.” Coat your pan in another thin layer of butter or oil before you begin again to make sure that no sticking occurs. 

How lớn Make Pancakes 

Now that you know all the most important factors of a perfect pancake, this easy pancake recipe—it doesn’t take much longer than a box mix—will help you put your new knowledge khổng lồ practical use. This homemade pancake recipe from McCoy has all the flavors and simple ingredients you know and love from old fashioned pancakes, but is also super adaptable. Make them into a sweet, healthy dessert by adding fruit like fresh blueberries or strawberries và maple syrup. Or turn your meal into a high-protein breakfast by adding eggs & bacon. Whatever way you choose to doctor it up, it just may become one of your favorite breakfast recipes ever.

Makes 3 to lớn 4 servings


2 cups (260 grams) all-purpose flour3 tablespoons sugar1 50% teaspoons baking powder1 1/2 teaspoons baking soda1 teaspoon table salt2 một nửa cups (565 grams) buttermilk2 large (100 grams) eggs4 tablespoons (55 grams) unsalted butter, melted (plus more for the pan)


Set your oven lớn warm or the lowest temperature possible. Place an oven-safe plate in the oven khổng lồ hold pancakes as you make them.Whisk the flour, sugar, baking powder, baking soda, & salt together in a large bowl. In a separate bowl, whisk the buttermilk and eggs together until the eggs are broken up. Slowly showroom the liquid khổng lồ the dry ingredients while whisking constantly. Once all the liquid has been added but the mixture isn’t perfectly smooth, địa chỉ the melted butter lớn the mixture và gently fold in with a wooden spoon or silicone spatula. (You don’t want to overmix at this point because that can result in tough instead of fluffy pancakes. Folding incorporates the butter in a gentle way that doesn’t over-agitate the butter.)Heat a large nonstick pan or griddle over low-medium heat for a few minutes. Brush the pan lightly with melted butter. Ladle batter into the skillet, repeating as able, depending on the kích cỡ of the pan. Be sure not khổng lồ overcrowd the pan.Once bubbles appear along the edges of the pancake & the underside is golden brown, about 2 to 4 minutes, carefully flip pancakes. Continue to lớn cook until the other sides are golden brown. Place cooked pancakes in heated oven until all the batter is cooked và you are ready to serve.

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