How To Make Coconut Jam


The very best fluffy, dairy-free scones made with coconut oil & slathered with a homemade phân tách berry jam. It is snowing (again) & I am in need of flaky, fluffy, vegan scones with jam. These scones are made with simple ingredients lượt thích flour, sugar, baking powder, salt, nondairy milk, flax seed và coconut oil! You can keep them plain và serve with jam, or stir in any fruit, nuts etc lớn flavour the scones! They are extremely easy khổng lồ make, and come out delicious every time. The perfect recipe to lớn make for Sunday coffee, eaten warm with homemade jam!

I had never had real scones until our Honeymoon in Ireland where I had vegan scones at The Happy Pear! They were cinnamon và raisin and quite possibly the best thing ever. Since then, I have been on a scone kick, I just can’t stop making them! Flaky outside, fluffy inside, và truly a recipe anyone can master!

Want to lớn know something about jam? Its easy to make yourself, but you can actually make it even easier with phân tách seeds! Those little seeds absorb 10x their weight in liquid so they thicken it right up. I prefer lớn use milled phân chia seed (which is basically pre-ground phân chia seeds) lớn avoid the seedy texture but if you don’t mind the texture of chia, you can use whole phân tách seeds.

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Watch the scones tutorial here.

Watch the phân tách berry jam tutorial here.

Simply simmer your frozen mixed berries with some sugar, water, vanilla và cinnamon, mash them a little, and showroom the chia. Pour it into a jar và let it thicken in the fridge. Store it lượt thích that for up khổng lồ 5 days. It is amazing on scones, toast, & even oatmeal!

Sometimes jam seems lượt thích a boring thing to get excited about, but there is something special about making these things from scratch. Sure, you can buy jam, or biscuits or bread, but making them yourself is always so much more rewarding (and delicious!).

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The scones…

You night recognize this recipe if you have made my raspberry almond scones. The base is essentially the same, except this one uses coconut oil instead of vegan butter. I LOVE this recipe because you can very easily incorporate the coconut oil by hand. Solid coconut oil is quite a bit softer than cold vegan butter, so instead of using a food processor to lớn incorporate it, I use bởi vì it by hand with a pastry blender (a whisk works too, tapping it into the mixture to disperse the coconut oil and make the mixture crumbly.

These scones are slightly different in flavour (obviously) khổng lồ the vegan butter version, but I quite lượt thích the subtly sweet hint of coconut. You can, of course, use refined coconut oil though, if you don’t lượt thích the flavour of coconut.

Into homemade baked goods? Try these next…

Everything Bagel Bread

Fluffy Dinner Rolls with Maple Butter

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Preheat oven to lớn 400 F. Line a large sheet pan with parchment paper.In a mixing bowl, combine the flour, sugar, baking powder and salt and whisk to lớn combine. địa chỉ the coconut oil & cut it in using a pastry blender or tapping with a whisk lớn make a fine crumbly consistency lượt thích sand.Pour into a large mixing bowl. Create a well in the center.Add the nondairy milk and flax egg. Stir until just combined (until the flour is just mixed in, with no dry flour remaining) but don’t over-mix. The dough will be slightly sticky và chunky.Gently fold in the raspberries but again, don’t stir too much because they will start khổng lồ run và turn your whole dough pink (kind of pretty though!).Dust a clean surface with some flour, then turn the dough out onto it, shaping it into a rectangle that is about 1 50% inches thick. Slice into 6, then transfer the pieces carefully to lớn your sheet pan.Brush a bit of milk into the đứng đầu of each, then địa chỉ cửa hàng a pinch of almond slices.Bake in preheated oven for 16-18 minutes until lightly puffed up, & golden brown on the bottom. Remove from oven và let cool a few minutes before serving.

Store completely cooled scones in an airtight container at room temperature for 4 days or in the fridge up khổng lồ one week.