How to cook oven roasted crispy pork belly

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You need just 4 everyday ingredients to make Pork Belly that"s crispy on the outside, juicy and flavorful inside, và oh so versatile.

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If you"ve had poorly cooked pork belly - chewy or otherwise unpleasant, you know that technique is important. We looked at several recipes & settled on the master recipe fromMomofuku, which David Chang was kind enough to tóm tắt at Lucky Peach. We expectedthat he probably knew what he was talking about. What we didn"t expect was how ridiculously simple the recipe would be!

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Ingredients You Need for this Pork Belly Recipe

Pork Belly: skin-on or skinless (more on that below)Fine Salt: or twice the amount of kosher salt (Diamond Crystal brand, or an equal amount of Morton brand)Sugar: plain granulated trắng sugarFreshly Ground black Pepper

Skinless Pork Belly vs. Skin On Pork Belly

This easy recipe works beautifully for both skinless & skin-on pork belly! The only difference is that you"ll need khổng lồ score the skin with the skin-on variety before roasting to get that perfectly golden brown và crisp crackling (crispy pork skin) and allow the seasonings khổng lồ permeate the fat và meat.

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With the skinless variety, you"ll skip the scoring và go straight to seasoning.

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Scoring Skin in a diamond Pattern

2. Season a one pound piece of pork belly (skin on or skinless) with a dry rub of sugar, salt và pepper. Cover and refrigerate overnight.

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Seasoning Pork Belly Top
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Rubbing Seasoning into Skin
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Seasoning Pork Belly Side
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Seasoning Pork Belly Underside

3. The next day roast ina heavy, oven-safe pan or skillet in a 450°F oven on the middle rack for the first 30 minutes & then an hour at 275°F.Remove from oven & let cool to room temperature. Wrap tightly in plastic và refrigerate until chilled through - at least a few hours & up lớn 2 days.

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Roasted Skin On Pork Belly
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Roasted Skinless Pork Belly

4.Once chilled, slice into thick pieces and brown until crispy lớn enjoy alone or in a variety of recipes from salads to soups lớn sandwiches & more!

How khổng lồ Serve

Pan crisped slices are perfect for Pork Belly Ramen, Pork Belly Sandwiches or Sliders, and Pork Belly Tacos. Or use it in place of bacon in Wedge Salad, or Spinach Salad. Hungry yet?