How To Make Vietnamese Traditional Coconut Jam Ideas And Inspiration

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Soft, fragrant coconut jam is both a favorite dish of children và especially attractive khổng lồ the elderly in the house. Pocket the following simple delicious coconut jam recipe to be able khổng lồ conquer the taste of your whole family.

Bạn đang xem: How To Make Vietnamese Traditional Coconut Jam Ideas And Inspiration

How to make coconut jam pieces

Besides the traditional coconut jam, coconut jam made from young coconuts is becoming more và more popular. Because the piece of coconut jam brings a soft, fragrant feeling. But there is no dry feeling lượt thích coconut jam.

Ingredients for making coconut jam pieces

1kg young copra1 small box of condensed milk600g trắng sugar

How lớn make coconut jam pieces

Step 1: Cut the coconut into pieces

Because this way of making coconut jam, only the young coconut pulp is used, which is still very soft. So, use a knife khổng lồ cut the pulp into squares or rectangles that fit your mouth. Or you can also create funny shapes for children such as hearts, flowers …

Step 2: Filter out the coconut oil

After you have shaped the coconut jam as you like, you wash the copra and then soak it in water for about 1-2 hours. The effect of this is khổng lồ absorb all the coconut oil. After soaking for enough time, take it out và let it dry.

Step 3: Soak with sugar

Mix copra with 600g và condensed milk and incubate for 10 hours. Let the milk sugar dissolve completely & the coconut infuses enough sweetness.

Step 4: Make jam

After the incubation time, you showroom the mixture of copra and the whole water to boil over low heat. Stir constantly and thoroughly until the mixture is dry & thickened. When layers of sugar appear around the coconut jam, pour it out onto a large tray.

Wait for the jam lớn cool, then you can enjoy immediately coconut jam made from young coconut. The piece of coconut jam has a dry and curved exterior but is still very soft và sweet inside.

After the incubation time, you put the copra mixture và the whole soaked water in the colander & boil over low heat.

How to lớn make coconut jam

To make coconut jam more new and attractive, you can make delicious & beautiful coconut jam in the following way.

Ingredients for making coconut jam:

1kg copra50 ml fresh milk without sugar600g trắng sugar

How khổng lồ make coconut jam balls:

Step 1: Take the chip core of the coconut, wash it và cut it into small pieces. Then wash the copra, soak for about 2-3 hours. Until rinsing, the water is no longer cloudy.Step 2: Pour fresh milk và sugar into the bowl of coconut và mix well. Soak for about 2-3 hours for the coconut to absorb enough sweetness.Step 3: Put the pan on the stove, put the mixture of coconut & water soaked in step 2 into the pan. Cook over low heat và stir. When the sugar starts lớn glue, turn down the heat to lớn low, stir well until the sugar crystallizes khổng lồ a milky white. With a large amount of coconut jam, you should divide it into several boils. Lớn ensure the jam will be dry và delicious evenly. When the jam is ready, pour it out onto a tray lớn let it cool naturally and enjoy.When the jam is ready, pour it out on a tray to lớn let it cool naturally and enjoySee more: How to apply for unexpected sick leave?

Notes in the process of making coconut jam

Although how to make coconut jam is one of the easiest ways to make, but still many women when making coconut jam for the first time will encounter the situation that the coconut jam is yellow, the coconut jam is wet or the jam is not good. Dried…

Therefore, the following Dinhnghia.com.vn will provide you with useful information khổng lồ avoid encountering unexpected situations that cause jam khổng lồ fail.

So that the coconut jam does not turn yellow.

Surely many of you will wonder why coconut jam is yellow despite following the instructions. In fact, coconut jam is yellow often because some women find the coconut slug time too long, so they arbitrarily mix the fire to lớn bigger. That is the cause of your coconut jam burnt, yellowed.

Because the characteristics of coconut jam are a lot of sugar, if it is met with high temperature, the sugar will burn, creating an unsightly yellow màu sắc for the jam. That’s why it’s important lớn be patient. Absolutely bởi not cut according to lớn the time of the recipe.

Because the feature of coconut jam is a lot of sugar, if it is hot, the sugar will burn, creating an unsightly yellow color for the jam.

Let the coconut jam crystallize

Like the above problem, many women must wonder why coconut jam is not dry. Vì not crystallize white sugar clinging around. The biggest cause is lack of sugar.

The best ratio when making coconut jam is 500-600g sugar: 1kg copra. If the sugar is less than this ratio, the coconut jam will not be dry. And it is very difficult khổng lồ crystallize even if you slug with longer time. The solution lớn this problem is to địa chỉ sugar to make the jam sticky.

For coconut jam lớn have many attractive colors

Delicious coconut jam will be more attractive if there are many colors. “Dyeing” for coconut jam is not as difficult as you think. With safe và completely natural ingredients, you can immediately make multi-colored coconut jam.

Yellow color from turmeric or gardenia. Green color of pandan leaves or green tea. The red color of gac, the pink màu sắc of beetroot, the purple color of purple cabbage…

With these natural ingredients, you can pound or grind them lớn get water. Then soak with sugar soaked step so that the coconut has both sweetness & color. Then bring the slug as usual as instructed above.

Delicious coconut jam will be more attractive if there are many colors

So with the detailed instructions on how lớn make simple coconut jam above, you have a delicious coconut jam dish lớn entertain the whole family và conquer even the most demanding guests. Bon Appétit.

How lớn make soft, fragrant young coconut jam with the most standard recipe

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Soft, fragrant coconut jam is both a favorite dish of children & especially attractive to the elderly in the house. Pocket the following simple delicious coconut jam recipe to be able lớn conquer the taste of your whole family.

Xem thêm: Cách Nhập Hóa Đơn Mua Hàng Vào Phần Mềm Fast Accounting, Mua Hàng Xuất Sử Dụng Ngay

How to make coconut jam pieces

Besides the traditional coconut jam, coconut jam made from young coconuts is becoming more & more popular. Because the piece of coconut jam brings a soft, fragrant feeling. But there is no dry feeling lượt thích coconut jam.

Ingredients for making coconut jam pieces

1kg young copra1 small box of condensed milk600g white sugar

How khổng lồ make coconut jam pieces

Step 1: Cut the coconut into pieces

Because this way of making coconut jam, only the young coconut pulp is used, which is still very soft. So, use a knife to cut the pulp into squares or rectangles that fit your mouth. Or you can also create funny shapes for children lượt thích hearts, flowers…

Step 2: Filter out the coconut oil

After you have shaped the coconut jam as you like, you wash the copra & soak it in water for about 1-2 hours. The effect of this is to absorb all the coconut oil. After soaking for enough time, take it out & let it dry.

Step 3: Soak with sugar

Mix copra with 600g & condensed milk and incubate for 10 hours. Let the milk sugar dissolve completely & the coconut infuses enough sweetness.

Step 4: Make jam

After the incubation time, you add the mixture of copra và the whole water khổng lồ boil over low heat. Stir constantly & thoroughly until the mixture is dry and thickened. When layers of sugar appear around the coconut jam, pour it out onto a large tray.

Wait for the jam to lớn cool, then you can enjoy immediately coconut jam made from young coconut. The piece of coconut jam has a dry và curved exterior but is still very soft & sweet inside.

*

After the incubation time, you put the copra mixture & the whole soaked water in the colander và boil over low heat.

How to make coconut jam

To make coconut jam more new and attractive, you can make delicious and beautiful coconut jam in the following way.

Ingredients for making coconut jam:

1kg copra50 ml fresh milk without sugar600g trắng sugar

How khổng lồ make coconut jam balls:

Step 1: Take the vi xử lý core of the coconut, wash it and cut it into small pieces. Then wash the copra, soak for about 2-3 hours. Until rinsing, the water is no longer cloudy.Step 2: Pour fresh milk và sugar into the bowl of coconut và mix well. Soak for about 2-3 hours for the coconut to absorb enough sweetness.Step 3: Put the pan on the stove, put the mixture of coconut & water soaked in step 2 into the pan. Cook over low heat và stir. When the sugar starts khổng lồ glue, turn down the heat khổng lồ low, stir well until the sugar crystallizes to lớn a milky white. With a large amount of coconut jam, you should divide it into several boils. Khổng lồ ensure the jam will be dry and delicious evenly. When the jam is ready, pour it out onto a tray khổng lồ let it cool naturally & enjoy.

*

When the jam is ready, pour it out on a tray to let it cool naturally và enjoy

Notes in the process of making coconut jam

Although the way to lớn make coconut jam is one of the easiest ways khổng lồ make, but still many women when making coconut jam for the first time will encounter the situation that the coconut jam is yellow, the coconut jam is wet or the jam is not good. Dried…

Therefore, the following Dinhnghia.com.vn will provide you with useful information khổng lồ avoid encountering unexpected situations that cause jam lớn fail.

So that the coconut jam does not turn yellow.

Surely many of you will wonder why coconut jam is yellow despite following the instructions. In fact, coconut jam is yellow often because some women find the coconut slug time too long, so they arbitrarily phối the fire khổng lồ bigger. That is the cause of your coconut jam burnt, yellowed.

Because of the characteristics of coconut jam is that it has a lot of sugar, if it is met with high temperature, the sugar will burn, creating an unsightly yellow color for the jam. That’s why it’s important to be patient. Absolutely bởi not cut according to lớn the time of the recipe.

Because the feature of coconut jam is a lot of sugar, if it is hot, the sugar will burn, creating an unsightly yellow color for the jam.

Let the coconut jam crystallize

Like the above problem, many women must wonder why coconut jam is not dry. Vày not crystallize white sugar clinging around. The biggest cause is lack of sugar.

The best ratio when making coconut jam is 500-600g sugar: 1kg copra. If the sugar is less than this ratio, the coconut jam will not be dry. And it is very difficult lớn crystallize even if you slug with longer time. The solution lớn this problem is to địa chỉ sugar lớn make the jam sticky.

For coconut jam to lớn have many attractive colors

Delicious coconut jam will be more attractive if there are many colors. “Dyeing” for coconut jam is not as difficult as you think. With safe and completely natural ingredients, you can immediately make multi-colored coconut jam.

Yellow màu sắc from turmeric or gardenia. Green màu sắc of pandan leaves or green tea. The red màu sắc of gac, the pink màu sắc of beetroot, the purple color of purple cabbage…

With these natural ingredients, you can pound or grind them khổng lồ get water. Then soak with sugar soaked step so that the coconut has both sweetness & color. Then bring the slug as usual as instructed above.

Delicious coconut jam will be more attractive if there are many colors

So with the detailed instructions on how to lớn make simple coconut jam above, you have a delicious coconut jam to entertain the whole family & conquer even the most demanding guests. Bon Appétit.

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Source: How khổng lồ make soft, fragrant young coconut jam with the most standard recipe

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