Erachi Pola (Meat Cake)

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I can’t believe it – we only have one more week khổng lồ go before the new school year begins! (I know for many of you living in other parts of the country – school already started weeks ago!)

It’s only a matter of time before the week is filled with all sorts work, school and after school activities – so easy & delicious meals like today’s Chicken Cakes will come very much in handy! They are made in advance, then chilled before cooking, so these delicious Chicken Cakes are perfect for those nights when you don’t have a lot of time to get dinner on the table.

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Our Chicken Cakes are made in a similar style khổng lồ a crab cake. We placed a phối of chicken breasts & thighs into the bowl of a food processor & processed the meat into small chunks. Then a phối of mayonnaise, eggs, cracker crumbs và lots of herbs & seasonings gives great flavor lớn the chicken mixture.

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I will cảnh báo that as my husband Jack developed this recipe, he tried a few different techniques lớn ensure that the recipe would result in the most flavorful & juicy Chicken Cakes. He found that the best method was to lớn cook half the chicken mixture, then cool it before mixing with the rest of the uncooked chicken mixture. At that point, the mixture is formed into patties & chilled again before finally frying & serving. We found that this method was the best to lớn avoid having outer edges over-cooked while the inner chicken was still undercooked.

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This Chicken Cakes recipe makes a fairly big batch – so you’ll have enough to pack for lunch the next day, or for a dinner of leftovers. You could even freeze some of these Chicken Cakes lớn enjoy at a later date if you’d like.

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Interested in more chicken recipes? Click here for our 100+ Best Chicken Recipes.


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