Beef, carrot, and banana dog birthday cake

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Make it AIP or Dairy-Free: Use animal fat other than ghee or butter; bởi vì not vị trí cao nhất with whipped cream

Make it Paleo: do not đứng top with whipped cream

Make it Keto: vày not top with (or limit) fried bananas và honey

Make it Sugar-Free or Zero Carb: bởi not đứng top with fried bananas or honey

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The most nutrient-dense pancakes you will ever eat, with a drizzle of fresh whipped cream, fried bananas, và crispy pieces of bacon.

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Are you ready for this flavor combo? It’s wild. Và freaky. And wonderful.

Jumbo banana beef liver pancakes with fresh whipped cream, Manuka honey, fried bananas, and bacon!

That’s a mouthful (no pun intended), but it’s a well-deserved intro for these glorious pancakes.

I used my standard Beef Liver Pancakes as the base, although I do provide an option to địa chỉ some banana to the batter if that’s your thing.

The bananas (fried in bacon fat!) on đứng top give a sweet flavor and địa chỉ a hearty, dense texture. The bacon gives a salty kick & pairs well with the banana. & the whipped cream rounds it all out, but isn’t too heavy.

Add some honey for some extra flavor and extra sweet.

I figure people will either be repulsed or amazed by this combo. I was amazed. If you kết thúc up making these, let me know which camp you over up in.

What you need khổng lồ make Jumbo Banana Beef Liver Pancakes with Fried Bananas, Bacon, và Whipped Cream Drizzle

Ingredients:

Raw beef liver

Equipment:

Substitutions

You can substitute the ghee for your animal fat of choice, although I do highly recommend ghee with this recipe due to lớn its sweet and buttery flavor.

Although I have never tried it, blog readers confirmed beef spleen & beef kidney also works in place of the beef liver.

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How to make Jumbo Banana Beef Liver Pancakes with Fried Bananas, Bacon, & Whipped Cream Drizzle

To start – make the whipped cream.

Pour a jar of heavy cream into a mixing bowl.

Beat with a hand mixer until soft peaks form.

Store the whipped cream in the fridge until you’re ready lớn use it. If you prefer, store it in a condiment squeeze bottle. This will enable you khổng lồ apply the whipped cream beautifully khổng lồ the pancakes.

Note: if you have finished whipped cream on hand or a substitute you prefer to use, you can skip this step.

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Next – make the bacon + bananas.

Cook the bacon in a pan, và set it aside to cool.

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Once the bacon is cooled, break it up into little pieces.

Turn the heat up to lớn medium-high.

Chop the bananas into medallions. *Add a tbsp of ghee to lớn the pan khổng lồ ensure the bananas have enough oil to fry in.

Once the pan is hot, fry the banana medallions in the bacon fat. The goal is to char them và get them as brown as possible without them turning black/burning. I usually flip them every 20-30 seconds or so, going through a few rounds.

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Next – make the pancakes.

Blend the raw liver, eggs, 3 tbsp of ghee (room temperature/softened), & a dash of sea salt (or salt of choice) in a blender until smooth. No liver chunks should be left.

Optional: add một nửa of a banana into the batter.

Note: If you showroom banana khổng lồ the batter, the flavor is wonderful, but the pancakes are a bit harder lớn cook as they stick khổng lồ the pan, are heavier, & harder lớn flip. The fried bananas give the dish enough of a banana-y taste to lớn where I don’t think adding banana to lớn the batter is necessary, but if that’s your thing & you love the taste of banana, give it a go!

*If you are adding banana to the batter, fry 1/2 of the banana và save một nửa for this step.

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Make as you would normal pancakes at medium heat, with the exception of cook time và resting from heat. **See notes below.

**Important notes:

If you decide to forego banana in the batter, expect lớn drastically shorten your cooking time compared to normal pancakes. Beef liver cooks very quickly, so these pancakes will cook in seconds. It usually takes about 15-20 seconds or so per side. Sometimes slightly more or less. You’ll know to flip it when the batter starts khổng lồ bubble and the bottom of the pancake has solidified.

These pancakes lượt thích a lot of fat while cooking, so between every 1-2 pancakes, địa chỉ cửa hàng some ghee khổng lồ the pan.

Between each pancake, I let the pan rest from heat for about 10 seconds. I pour the next pancake onto the pan while it is removed from heat, và after about 5 seconds, I địa chỉ the pan back to heat. This prevents the pancake batter from sizzling, cooking too fast, & burning.

I usually pour about 50% cup of batter per pancake lớn make the jumbo pancakes. They kết thúc up being 8-10 inches wide. One batch makes about 3 pancakes. Note: the jumbo pancakes will be a bit harder to flip.

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Now – put it all together!

Top the pancakes with whipped cream, raw honey (ASHLEYR for 10% off), the fried bananas, & bacon pieces.

Devour! The flavor full bộ here is wild.

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Tips to lớn make the best Jumbo Banana Beef Liver Pancakes with Fried Bananas, Bacon, and Whipped Cream Drizzle

When making the batter, make sure you blend it until smooth. No liver chunks should be left. You may find a few stragglers when you pour out the batter, so you may have lớn go through a few rounds of blending.Blending banana into the batter is optional. The flavor is wonderful, but the pancakes are a bit harder khổng lồ cook as they stick khổng lồ the pan, are heavier, & harder to flip. The fried bananas give the dish enough of a banana-y taste khổng lồ where I don’t think adding banana to the batter is necessary, but if that’s your thing and you love the taste of banana, give it a go!If you decide to lớn forego banana in the batter, expect to lớn drastically shorten your cooking time compared to lớn normal pancakes. Beef liver cooks very quickly, so these pancakes will cook in seconds. It usually takes about 15-20 seconds or so per side. Sometimes slightly more or less. You’ll know khổng lồ flip it when the batter starts to bubble và the bottom of the pancake has solidified.These pancakes like a lot of fat while cooking, so between every 1-2 pancakes, địa chỉ some ghee to the pan.Between each pancake, I let the pan rest from heat for about 10 seconds. I pour the next pancake onto the pan while it is removed from heat, và after about 5 seconds, I showroom the pan back to heat. This prevents the pancake batter from sizzling, cooking too fast, & burning.I usually pour about 50% cup of batter per pancake lớn make the jumbo pancakes. They kết thúc up being 8-10 inches wide. One batch makes about 3 pancakes. Note: the jumbo pancakes will be a bit harder to flip.

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A few of my other favorite sweet eats:

Flourless Lemon Blueberry Muffins

Spongey Cake Bars

Maple Bacon Doughnuts

Other breakfast recipes:

Blueberry Beef Liver Waffles with Honey Butter

Beef Liver Pancakes with Strawberry Glaze

One-Pan Beef Organ Scramble

Jumbo Banana Beef Liver Pancakes with Fried Bananas, Bacon, and Whipped Cream Drizzle

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