Vietnamese Steamed Banana Cake

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Grain-Free Cassava Flour Banana Bread Recipe

Gluten-Free, Grain-Free, Dairy-Free, Nut-Free Recipe by Zenbelly

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One of the few desserts you can get away with eating for breakfast! So easy to lớn make và yet the results are always amazing - moist & delicious, perfectly sweet and deeply satisfying.

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Plus, it is totally OK lớn start out your morning with a slice of it. Dessert for breakfast anyone? Yes please! This gluten, grain and nut-free banana bread is so tasty you might just find yourself ending the day with a slice too. 

Ingredients

3 bananas (about 1 50% cups when mashed)3 large eggs1⁄2 cup avocado oil, plus more for greasing the pan3⁄4 cup coconut sugar1 teaspoon vanilla extract1 cup Otto’s Naturals – Cassava Flour 1⁄2 teaspoon baking soda1 1⁄2 teaspoon baking powder1⁄2 teaspoon finely ground sea salt1 1⁄2 teaspoons cinnamon

Instructions

Preheat oven khổng lồ 350 degrees Fahrenheit. Prepare a 9” x 5” bread pan by lightly greasing it và lining with parchment paper. Lightly grease the parchment.

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Leave an overhang on both sides of the pan to make it easier lớn lift out the baked bread.In a large bowl, mash the bananas with a fork (the consistency can range from completely smooth to chunky, depending on your preference).Whisk in the eggs, avocado oil, coconut sugar & vanilla extractIn a small bowl, whisk together Otto’s Naturals – Cassava flour, baking soda, baking powder, salt and cinnamon.Stir the dry ingredients into the wet ingredients until just combined and pour into the prepared bread pan.Bake for 45-55 minutes, or until dark golden brown and baked through. Allow khổng lồ cool before removing the pan & slicing.
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We know we’re not the only ones who always toss a few more bananas into our shopping basket than we planned lớn buy. Because we know that when these nutrient-dense, naturally sweet treats start lớn speckle & soften, that means—yay!—Banana Bread. Rich & moist with hints of cinnamon & vanilla, our grain-free, Paleo compliant recipe, made with our premium cassava flour, is indulgent enough for dessert, but makes an irresistible breakfast on-the-go. We love toasting thick, generous slices khổng lồ serve with a drizzle of honey or slathered with butter, but this versatile recipe is ripe for creativity—try your own favorite mix-ins to nội dung with friends (we hear chocolate chips never hurt).