Microwave banana & walnut cake

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Yummy banana cake in a regular microwaveable cereal bowl with texture like real cake & no eggs! So no chances of food diseases from uncooked animal product.

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6 tablespoons whole wheat flour

4 ½ tablespoons white sugar

⅛ teaspoon baking powder

½ banana, mashed

3 tablespoons milk

3 tablespoons vegetable oil

1 ½ teaspoons vanilla extract


Mix flour, sugar, & baking powder together in a bowl. Stir banana, milk, oil, và vanilla extract together in a microwave-safe bowl; stir in flour mixture until batter is smooth.


Cook in microwave until cake is cooked through, about 2 minutes. Cool slightly and spread chocolate-hazelnut spread onto cake.

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Nutrition FactsServings Per Recipe2Calories493
% Daily Value *
Total Fat26g33%
Saturated Fat4g21%
Cholesterol2mg1%
Sodium57mg2%
Total Carbohydrate62g23%
Dietary Fiber4g13%
Total Sugars42g
Protein5g
Vitamin C3mg13%
Calcium53mg4%
Iron1mg6%
Potassium237mg5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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