Banana cake

This easy Banana Bread recipe is quick to lớn make và comes out moist and flavorful. This classic quick bread uses 2 full cups of mashed bananas – a great way khổng lồ use up overripe fruit!

combine dry ingredients well

2. Next, mash the bananas – I always use a potato masher! It’s so quick & easy. Then, add all of the wet ingredients khổng lồ the bananas và whisk until fully combined.

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mash bananasblend with wet ingredients

3. Pour the wet ingredients into the bowl with the dry ingredients – this is where it comes in handy to lớn use a measuring jug for the wet ingredients: Super easy pouring!

Combine into a lumpy batter using a rubber spatula or wooden spoon. Bởi not overmix! You’ll only want khổng lồ just moisten the wet ingredients. Do make sure to lớn scrape all the way down lớn the bottom of the bowl lớn catch all of the flour.

add wet to dry ingredientscombine into lumpy batter

4. Pour into the prepared loaf pan và bake for 45-55 minutes (for a 5×9 inch pan) or 55-65 minutes (for a 4×8 inch pan).

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The exact time will depend on your exact oven and your exact pan. If the bread gets a little dark on đứng top after 45 minutes of baking & isn’t done yet, loosely cover it with aluminium foil until it is baked through.

spread batter in panbake

I know it’s hard khổng lồ wait when you have freshly baked banana bread in the house, but I thoroughly recommend patience. You’ll want to cool the bread in the pan for 10 minutes, then remove it và cool it on a cooling rack for another 10-30 minutes before slicing.


PS If you try this recipe, please leave a đánh giá in the comment section and add a star rating in the recipe card – I appreciate your feedback! Follow along on Pinterest, Facebook or Instagram. Sign up for my e-mail list, too!