Caramel Banana Crepe Filling

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My husband & I enjoy taking turns fixing weekend breakfasts. These crepes are frequently on our menus. The sweet-and-sour banana filling is delicious. You'll want to serve them for lunch, dinner and dessert!

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Ingredients

2 large eggs3/4 cup water3/4 cup 2% milk2 tablespoons butter, melted1/2 teaspoon vanilla extract1 cup all-purpose flour1 tablespoon sugar1/2 teaspoon saltBANANA FILLING:3 tablespoons butter3 tablespoons brown sugar3 medium firm bananas, cut into 1/4-inch slicesSOUR CREAM FILLING:1 cup sour cream2 tablespoons confectioners' sugar1/2 cup slivered almonds, toasted

Directions

In a small bowl, whisk eggs, water, milk, butter và vanilla. In another bowl, set flour, sugar and salt; add to egg mixture và mix well. Refrigerate, covered, 1 hour. Heat a lightly greased 8-in. Nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure three-fourths full with batter; pour into center of pan. Quickly lift and tilt pan to lớn coat bottom evenly. Cook until đứng top appears dry; turn crepe over & cook until bottom is cooked, 15-20 seconds longer. Remove khổng lồ a wire rack. Repeat with remaining batter, greasing pan as needed. When crepes are cool, stack them between pieces of waxed paper or paper towels. In a small skillet, heat butter và brown sugar over medium heat until sugar is dissolved. địa chỉ bananas; toss lớn coat. Remove from heat; keep warm. In a small bowl, combine sour cream and confectioners' sugar. Spread over half of each crepe. Top with banana filling và almonds; fold over filling. If desired, sprinkle with additional confectioners' sugar & almonds.

Nutrition Facts

2 crepes: 429 calories, 25g fat (12g saturated fat), 99mg cholesterol, 327mg sodium, 46g carbohydrate (22g sugars, 3g fiber), 9g protein.