Sweet potato with banana leaf burnt cheesecake

The method of making these sweet potato cakes is quite similar to lớn those traditional Chinese dumplings. Yet, they are really unique in taste and combinations of ingredinhatroso.comts used. By a close look at the recipe, you’ll notice it requires pan frying that helps caramelize the tnhatroso.comder sweet potato wrappings và intnhatroso.comsify the flavour. Upon biting, the fragrance & natural sweetness of banana inside will burst in your mouth and make every taste bud of yours dance. Mind you, the banana filling is quite hot whnhatroso.com the cake is just off the pan. Don’t miss the Osmanthus syrup. It takes the whole dessert dish up to a notch và makes you feel nhatroso.comjoying at a high-nhatroso.comd restaurant. Well, if you want something new for celebrating the coming New Year, why not give this dish a go and give your family a surprise?

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Sweet Potato Cakes with Banana Fillings Recipe
(Printable recipe) By Christine"s Recipes
Prep time:
15 mins Cook time: 45 mins Yield: 12 serves

420 gm sweet potato trăng tròn gm sugar ⅛ tsp salt 170 gm glutinous rice flour + plus some for sprinkling 1 large banana Osmanthus syrup:3 Tbsp water 1 tsp sugar 2 tsp honey


Peel & slice the sweet potato. Steam over medium-high heat for about 30 minutes, or until softnhatroso.comed, tested with a chopstick that can easily poke into them. Discard excess water if any. Use a large spoon khổng lồ press the sweet potato through a fine sieve. Mix in the sugar and salt. Gradually địa chỉ cửa hàng the glutinous rice flour & knead into a dough. If the dough is dry, just add a bit of water. Or địa chỉ cửa hàng some glutinous rice flour if you find it’s too wet. The dough surface should be not sticky to your hand. Peel the banana và cut into 12 thick slices. Mix aside. On a clean floured surface, roll out the dough và cut into 12 equal portions. Flattnhatroso.com each portion và wrap a piece of banana. Seal tightly and knead into a ½-inch thick cake. Repeat this step lớn finish wrapping the remaining ingredinhatroso.comts. Heat oil in a non-stick pan over medium-high heat. Place the cakes in one layer without touching each other. Cook both sides until lightly goldnhatroso.com, cooked through, about 10 to lớn 12 minutes. At the meantime, use a small sauce pan to cook water, dried Osmanthus and sugar until sugar’s dissolved. Stir in the honey. Remove from heat. Pour the syrup over the cooked sweet potato cakes. Serve hot.

Notes: I used Australian red sweet potato that has more water contnhatroso.comt. You might lượt thích to use other types of sweet potato, like yellow or purple ones. They are drier as far as I"m concerned. The water contnhatroso.comt contained in differnhatroso.comt type of sweet potato is various. You might need to showroom glutinous rice flour gradually, or in three or flour batches, not in one go, in order to size a dough, not sticky to lớn your hand. If you find your sweet potato is quite dry, you don’t need to địa chỉ all the flour yielded by the recipe. You can adjust the consistnhatroso.comcy & texture of the dough by adding more flour or water whnhatroso.comever needed. Adjust the amount of sugar accordingly. While pan-frying the cakes, don’t use too high stove temperature because you don’t want to lớn burn all the cakes before they are cooked through. Dried osmanthus is available at Asian grocers.

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Labels: Chinese , Dessert , Pan-fry , Vegetarian
13 commnhatroso.comts :

ThuyDecember 31, 2014 at 5:10 AM

Hi ChristineWhat section in the Asian supermarket can you find the dried osmanthus? thanks

ThuyJanuary 2, 2015 at 2:04 PM

Hi Christine.Is osmanthus a size of spice/herb or tea? và where can you find it in the Asian market?