How to make hai phong steamed rice cake delicious for

      9

Steamed Sticky Rice Cake with Coconut Filling (Bánh Ít Nhân Dừa) which came from many amazing Vietnamese Food Recipes is known belong lớn Southern Vietnamese people. With all simple ingredients are easy to find, they create a fantastic cake for our cuisine.


Bạn đang xem: How to make hai phong steamed rice cake delicious for

*
Steamed Sticky Rice Cake with Coconut Filling (Bánh Ít Nhân Dừa)
Wrapped in banana leaves, it will bring a different flavor which no one can make. Moreover, the filling is made from coconut meat extra with some peanut will the best gift for who you love. Now, let us start making one of amazing Vietnamese Food Recipes, ok? Ingredients: Making cover: 250g sticky rice flour Salt, sugar, hot water Making filling: 110g icing sugar 150ml water 150g coconut meat (smashed) ½ bowl roasted peanut Salt, 1 tablespoon tapioca starch Banana leaves, steaming pot Process: Step 1: Making cover: mix sticky rice flour with ½ teaspoon salt, 2 tablespoons sugar, pour slowly hot water & stir gently until this mixture becomes soft & smooth. Then, use your hands to knead in 5 minutes, cover it by nylon bag & wait for 1 hour.
*

*

Step 3: Cook until the sugar turns lớn caramel màu sắc and quickly địa chỉ cửa hàng grinded coconut meat into pan, cook more 5 – 10 minutes, turn off the heat. Here is the important step lớn create the filling for one of interesting Vietnamese Food Recipes.

Xem thêm: Registering For A Class - How To Register With Finra

*

Step 4: add more roasted peanut, tapioca starch and a little salt, mix well & wait khổng lồ reduce heat. Use hands to lớn roll into circle shapes.
*

Step 7: Cut the flour in step 1 into equal pieces, press gently, địa chỉ coconut filling on the center, roll và cover well.
Step 8: Put one by one ball in step 7 into each banana leaf in step 6, fold the edges carefully. Continue until you finish all balls.
Finally, you already finished one of amazing Vietnamese Food Recipes. With this cake, you can eat when it is hot or cold is all delicious. The flavor from banana leaves is absorbed into flour will create an interesting flavor which you ever tasted before. Trust me; you will love it. Good Luck for your cooking and have a great weekend. From Vietnamese Food Team
*