Banana purse recipe

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2/3 cup sugar

1/3 cup pecan halves

3 large firm bananas

2 tablespoons lemon juice

1 sheet (from 17 1/4-ounce package) frozen puff pastry dough, thawed

Powdered sugar


Heat oven to 425°F.


Melt butter in 11x7-inch baking pan in oven; sprinkle evenly with sugar. đứng top with pecans.


Cut bananas diagonally into slices. Place bananas over sugar, overlapping if necessary. Drizzle with lemon juice.


Unfold thawed pastry; stretch or roll slightly to fit pan. Place pastry over bananas. Tuck edges of pastry in around edges of filling.

Xem thêm: Học Thiết Kế Đồ Họa Cần Biết Những Phần Mềm Đồ Họa Thông Dụng


Bake 30-35 minutes or until pastry is golden brown & sauce is bubbly.


Loosen edges of pan with spatula or knife. Carefully invert onto serving platter. Sprinkle with powdered sugar. Serve warm.

Tip #1

Make sure thawed puff pastry does not become warm or it may not rise properly. When rolling, work from center of dough toward edges taking care to lớn keep consistent thickness.

Tip #2

Recipe Tip

Tip #3

If using a glass baking dish, reduce oven temperature to lớn 400°F. Bake as directed above.

Nutrition (1 serving)
Nutrition (1 serving)
280 Calories
15 Fat (g)
10 Cholesterol (mg)
60 Sodium (mg)
35 Carbohydrates (g)
2 Dietary Fiber
3 Protein (g)
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