Dưa Giá (Pickled Bean Sprouts)

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From many delicious Vietnamese Recipes Vegetarian, today I would lượt thích to introduce lớn you guys one delish dish. It is called Stir-fried Bean Sprout with Tofu (Đậu Hũ Xào Giá).


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Stir fried Bean Sprout with Tofu (Đậu Hũ Xào Giá)
Using olive oil và poireau onion instead, you also can create one of fantastic Vietnamese Recipes Vegetarian for yourself and family. Trust me; it is also a healthy meal for all of them. Let us start cooking right now, ok? Ingredients: 2-3 tofu ½ carrot 150g king oyster mushrooms or straw mushroom 200g bean sprout Fresh bamboo shoot (optional) Basil herb leaves, salt, soy sauce, Maggie Seasoning Powder, Poitreau Onion. Process: Step 1: Clean tofu gently, slice into medium pieces. Heat the oil, và bring them khổng lồ fry until turn brown yellow. Put on plate added paper napkin khổng lồ absorb wasted oil.
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Step 2: Cut off the root of mushroom, clean with basil herb leaves, bean sprout, carrot (peeled off the cover), wait lớn get dry. If you use fresh bamboo shoot khổng lồ make one of amazing Vietnamese Recipes Vegetarian lượt thích this one, you should clean it carefully; boil water và soak in 3 – 5 minutes, then pour into basket and wash again with cold water.
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Step 3: Slice mushroom & carrot into long and thin pieces. Peel off the harsh parts of bamboo shoot.

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Step 4: After fried tofu, wait to lớn reduce heat, slice into long pieces as well. Heat a little oil, địa chỉ cửa hàng sliced poitreau onion (use the heads onion) in 1 minute, add more carrot, bamboo shoot into pan and pour a little soy sauce. Then, continue frying until carrot is softer.
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Step 5: Next, địa chỉ more mushroom & tofu into pan, stir gently in 5 minutes. Season again khổng lồ suit your flavor.
Step 6: In the kết thúc of this process, you địa chỉ bean sprout into pan, fry more 3 minutes & turn off the heat. địa chỉ more sliced basil herb leaves on top.
Finally, you already finished one of amazing Vietnamese Recipes Vegetarian with us. I suggest you should sprinkle more pepper on top và eating with steamed rice when it is hot. The true flavor will come when you combine them together. Good luck for your cooking and have a good appetite. From Vietnamese Food Team.
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