How to use automatic bean sprout machine 2020

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Bean sprout as a kind of vegetable is the edible young stems directly grown out from beans, using of soilless cultivation method in the dark or low light conditions. As the bean sprouts have features of the taste of crisp, less fiber, clean và pollution-free, nutrient-rich, etc. In terms of eating, it can be dressed with sauce, fried, soup, and other various tricks, favored by customers. In cultivation, growing bean sprouts use fewer investment & low cost, with a short cycle, fast and high economic returns. It has a certain market potential under the greenness & health care advocating by nowadays’ people.

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Bean sprouts growing conditions

1.Ground requirement: under normal circumstances, the production site can choose idle buildings, mở cửa space and so on. Requiring a certain degree of temperature control, ventilation facilities, having a better water supply và drainage functions.

2.Production facility: automatic bean sprouts growing machine. Intelligent control of the temperature of the water tank, the temperature inside the box, the time of pouring water, và the automatic alarm protection function of water shortage. It’s safe và reliable, easy to lớn operate.

3.Disinfection of the site: disinfection once a month. Thimerosal, potassium hypermanganate, & carbendazim, one of them is useful. Spraying the disinfectant to lớn ground and walls, then shut the doors and windows, two hours later, xuất hiện the doors và windows for ventilation.



Management of growing bean sprouts

1.Seed selection: select the variety which is exclusively used in sprouting, its germination percentage is more than 95% with high purity & cleanliness. This variety has strong growth potential and high yield (500g can produce mung bean sprouts 5 ~ 6kg), slow fiber formation, good quality, full-grain of the current year seeds.

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2.Humidity: the minimum can not be less than 75% (if less than 75%, spraying water lớn ground & air, increase humidity). If the humidity is not enough, bean sprouts grow slowly và irregular, it is easy khổng lồ fibrosis, bad taste, và low yield.

3.Temperature: the minimum can not be less than 15 degrees, the maximum can not exceed 35 degrees. If less than 15 degrees, these figures can be directly selected from the sprouting machine, it can be taken to increase the temperature of the artificial heating method. If more than 35 degrees, ventilating & watering sprouts khổng lồ reduce temperature.

4.Light management: bean sprouts need dark or weak light conditions in the process.

5.Timely harvest: bean sprouting machine has a short growing cycle of bean sprout, only 3-4 days. Bean sprouts are young stems and leaves, with tender soft organization and high moisture. It is easily wilting dehydration, và requirements to maintain a high level of products, và therefore must be timely recovery listed. Usually, take the whole disk container transport in sales. Bean products are harvested listed standards: trắng bud, 8-10cm high, neat, cotyledons absent or developing, no rot or rotten neck, no peculiar smell, tender stems without fibrosis.

With the market demand for bean sprouts continue to lớn increase, the chất lượng of bean sprouts have been increasing continuously, and the production of bean sprouts in our country has gradually become larger, serialization, sequencing. Producing bean sprouts vày not take arable land or strong labor, the general staff can vì chưng it. It needs a small cost but gains a great benefit, only four or five days from seeding to harvest time. The production of bean sprouts is not limited by season, vì chưng not worry about the drought & flood disasters throughout the year, whenever & wherever possible can be produced. Therefore, in the production of bean sprouts staff is not confined to lớn a few farmers or specialist. The majority of farmers and laid-off workers, unemployed youth và retirees also actively engage in the production of bean sprouts.