How to sprout mung beans by

      20
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

10 g Mu-Err mushrooms 100 g chicken breast 1 teaspoon potato starch 10 ml soy sauce, light 50 g mun bean seedlins 50 g bamboo strips from the jar đôi mươi g chilli pepper (s), red 1 onion (s) 1 stick (s) onion (s) (winter hedge onion) 2 g palm suar 10 ml sunflower oil for frying 10 ml sesame oil for frying

For the rice:

0.5 ½ cup basmati rice 1 cup water 2 g salt
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Chicken with Mung Bean Sprouts and Bamboo on Rice
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Instructions

Place the dry mu-err mushrooms in a saucepan of water khổng lồ soak and rub the soft pieces clean. Wash the rice three times in a sieve under running water and địa chỉ twice the amount of water & a pinch of salt lớn a rice cooker. Use a cup with a volume of 200-250 ml. While the rice is cooking, cut the chicken breast into bite-sized pieces và mix with the soy sauce và starch powder in a small saucepan. Peel the onion, cut in half & cut into strips. Cut the chilli pepper into rings and core if necessary. If bamboo strips và / or mung bean seedlings are out of the jar, wash out the vinegar-based pickling liquid in a bowl with plenty of water. Put sesame oil and sunflower oil in a hot Teflon pan. First showroom the pieces of chicken and fry on all sides, but bởi vì not brown. Then fry the onion with the chicken pieces until they turn brown. Then địa chỉ the chilli pepper, mu-err mushrooms, bamboo and mung bean seedlings, which stop the browning due to lớn their moisture. After a few minutes, the ingredients are done. Then sprinkle a teaspoon of palm sugar over it & stir in the finely chopped winter hedge onion. Serve the dish with the rice. There is no sauce, but the vegetables are slightly oily and should taste sweet. If you still have mushrooms or carrots, broccoli florets or prawns, they can also be used và red or green peppers can be used instead of chilli peppers.

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