Pineapple bean sprouts and veggie stir

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Published: Jun 16, năm trước · by Julia Mueller · Updated: Aug 2, 2021 · This post may contain affiliate links.

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Once summer hits, my household is all about the burgers và homemade salsa, & there"s nothing more satisfying than a healthy, hearty veggie burger with something fresh và flavorful to put on top. & if you"re like me, you relish the idea of keeping meals equal parts delicious & nutritious, which is where these Sprouted Quinoa black Bean Burgers with Pineapple Salsa come in lớn play.

Why sprouted quinoa? Sprouted grains, nuts, và seeds are more nutrient-dense and easier to lớn digest than their raw counterparts. Sprouted quinoa in particular is enzyme-rich, plus it"s packed with complete protein, vitamins, and minerals.

If you"ve never tried your hand at sprouting, the preparation is not as intimidating as it may sound! If you caught my post on how to sprout grains, you already know that sprouting requires only a few simple steps và you probably already have everything you need to get your sprout on. Once you"ve sprouted one raw food, you"ve essentially sprouted them all because the concept is the same across the board.

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Quinoa is one of the faster sprouting foods -- it only takes 24 hours for mine to lớn sprout tails. I typically sprout grains and quinoa in a jar, but you can also spread the quinoa over a moist plate, casserole dish, or paper towel.

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One cup of dry quinoa yields roughly three cups of sprouted quinoa. If you are only looking khổng lồ sprout quinoa for this recipe, I would still recommend starting with at least ½ cup of dry quinoa just khổng lồ be sure you end up with enough sprouts. Then, if you have any left over, use your super-sprouts khổng lồ give a boost to salads, sandwiches, wraps, or even soup.

Combining sprouted quinoa và black beans makes for a superfood burger that is tasty & nutritionally well-balanced. Because quinoa sprouts have a similar flavor khổng lồ bean sprouts, these patties have a pleasant, earthy flavor to lớn them. When cooked on a cast iron skillet, the burgers get wonderfully crisp on the outside -- plus, they hold together well, too, which can be a challenge with some homemade veggie burgers.

Smashed avocado and fresh pineapple salsa give these burgers a fresh, summery twist, và make them a complete meal that covers all the bases. So sprout yourself up some quinoa for these delicious and nutritious veggie burgers!