Cheddar beef skillet pull apart bread

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There are two possibilities to fill a bread. One is lớn put some meat between two slices of bread và the other is to lớn fill the bread dough with meat & bake it. I chose the second possibility & it turned out pretty good.

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You can use the bread dough also for simple milk rolls:

450 g Strong Bread Flour

50 g soft Butter

1 tbsp Sugar

1 tps Salt

7g Dried Yeast

300 ml Milk

Mix the flour with the sugar & yeast. Then showroom the soft butter & lukewarm milk. Set it slightly together and địa chỉ the salt. Knead lớn a nice dough.

Put the dough into a bowl, cover with a towel & let rise for 1,5 hours.

When the dough has risen khổng lồ double its size, roll it into a fat sausage & cut it into 12-15 pieces.

Xem thêm: Vietnamese Banh Trang Tron Recipe, Vietnamese Rice Paper Salad (Bánh Tráng Trộn)


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Meanwhile mix:

500 g minced Beef

200 g Cream Cheese

2 cloves of Garlic, pressed

Salt and Pepper

Paprika và Rosemary

and khung 12-15 small golf ball kích cỡ balls out of that.


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Now this is how you fill the rolls:flatten one piece of dough with the palm of your hand, then take it into your hand.Put one meat ball on it & now fold the remaining dough over the meat and pinch the dough together with your fingers. Make sure to really pinch the "seams" together so they will not xuất hiện during baking.


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Now set the roll down on a lightly floured surface và turn it in circles with your palms so it becomes a nice round ball.

Put it on a baking tray và cover with a towel. Go on doing this with the rest of the dough. Let the rolls rest for another 10 minutes then brush with some egg yolk.


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They are called Runzas in Eastern Europe, but the beef is mixed with shredded cabbage, onions, salt and pepper.


We put pepperoni inside rolls here in West Virginia. The bread absorbs some of the grease, it"s really good. Not good for you mind you but it taste real good


Great Instructable! Similar khổng lồ pyrogi (sp?) và also a different take on meat pasties but your instructions are much easier lớn follow, especially the recipe for the meat filling. Did you use a very lean ground beef phối (7% fat) are does the fattier blends work just as well without the bread going soggy?


I just tried something new và it worked well. We don"t have different ground beef with fat percentage. Just take whatever you like.