Layer cake meat loaf recipe


Do not know what to vì chưng with the meat that you have in the fridge? Try this delicious meat cake recipe, you will love it…


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Do not know what to vì with the meat that you have in the fridge? Try this delicious meat cake recipe, you will love it…

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300 grams (10 một nửa ounces) beef100 grams (3 1/2 ounces) Portuguese chouriço150 grams (1 cup) self raising flour1 large onion3 cloves of garlicPepper (to taste)Nutmeg (to taste)Parsley (to taste)3 eggs150 ml (2/3 cup) olive oilSalt (to taste)


Place the meat & the chouriço in a saucepan with water seasoned with salt. Bring to lớn a boil over high heat, then reduce lớn medium heat & cook for 30 minutes.Turn off the heat và drain the meat and the chouriço with a skimmer. Reserve the cooking water. Shred the meat with a fork & cut the chouriço into slices; set aside.Place 50 ml (1/4 cup) olive oil, the onion cut into round slices & the chopped garlic in a saucepan & saute over low heat until the onion starts khổng lồ turn golden brown. địa chỉ cửa hàng the shredded meat and the chouriço slices, và season with pepper and nutmeg. Stir & simmer about 5 minutes over low heat, stirring occasionally. Turn off the heat, sprinkle with chopped parsley and allow to lớn cool.Preheat the oven lớn 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine & sprinkle with flour.Meanwhile, whisk the eggs in a large bowl. Then, whisk the remaining olive oil, 150 ml (2/3 cup) of the cooking water và the meat mixture. Finally, fold the flour with a spatula.Pour the mixture into the prepared tin và bake about 40 minutes (the time depends on oven).Remove the cake from oven, unmold and serve.