Cake secrets from swans down cake flour

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In a pinch và need cake flour? I will teach you how to make cake flour at home so you create perfectly tender, soft and moist cakes each và every time! If you are missing other ingredients, try making this DIY Powdered Sugar or this Egg Substitution List and the Ultimate các mục of Baking Substitutions! Try this recipe with cakes lượt thích my German Chocolate Cake, Cream Cheese Pound Cake, & my Sour Cream Pound Cake.

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This is a post that should have already been on my blog a super long time ago. I am literally asked about cake flour on almost every single cake recipe I post.

That’s because I use cake flour almost exclusively though you will sometimes find all purpose flour or even self rising flour sprinkled in. Every now and again, I will want the texture lớn be different like in my Chocolate Birthday Cake or Lemon Layer Cake where I use all purpose flour but overall cake flour is my stand by.

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Table of Contents


How to Make Cake Flour

What is Cake Flour?

Cake Flour is a speciality type of flour that has a lower protein ratio than that found in All Purpose flour. Because of its lower protein ratio (only about 8%), it naturally creates less gluten making it a wonderful selection for baking when you want your final results khổng lồ be much more tender and soft. It is also usually bleached.

It is generally lighter than all purpose flour as well since it is sifted several times when made. Cake flour comes in at a weight of 4 ounces while all purpose flour measured in the same amount comes out lớn 4 ½ ounces.

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This is important information to lớn keep in mind when making substitutions in your baking.

What Flour Brands bởi vì You Use?

I personally buy & use Swans Down. It has been used for making cakes in my family for years, and I totally trust it.

It does require additional sifting but that is totally fine since I know it will make the cake even lighter.

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How to lớn Make Cake Flour

This is a very easy recipe that you can follow if you don’t have any at home.

You will need all purpose flour, cornstarch & a sifter! For every cup of cake flour you recipe requires, simple measure 1 cấp độ cup of all purpose flour then remove 2 tablespoons of the flour.

Next measure and add 2 tablespoons of cornstarch to the flour & sift 4-5 times. This will work whenever you are in a pinch.

The cornstarch addition stops gluten formation in your cakes but also provides more of that tender structure we love about cake. This is why I love it so much!

Cakes That Use Cake Flour

Here are some of my favorite recipes that truly benefit from the soft texture that it provides. Give them a try và let me know what you think!