Purple sweet potato cake


June 12, 2020 Modified September 11, 2022 By Nicole 52 CommentsThis post may contain tiếp thị liên kết links.

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These Stuffed Sweet Potato Cakes are grain-free, dairy-free and, as always, paleo & AIP compliant. Stuffed here with a savory beef filling, but are totally customizable and can be made vegan with a different filling.


Stuffed Sweet Potato Cakes FAQs

Can I use another type of sweet potato in this recipe?

I recommend using Japanese sweet potatoes in this recipe. Japanese Murasaki sweet potatoes have a reddish-purple skin with a white interior. Their texture is a bit dry & their flavour almost nutty. This is important for the purposes of this Stuffed Sweet Potato Cakes recipe and many others lượt thích my AIP Sourdough Bread in which I call for trắng sweet potatoes, because they don’t get as soggy or watery as orange-fleshed sweet potatoes. I do not recommend orange sweet potatoes for this recipe.

Can I substitute the cassava flour?

I haven’t tested any other flours with similar result so can’t say for sure or guarantee results with any flour substitutions.

Can I make the sweet potato puree ahead of time?

Yes, but cảnh báo that the sweet potatoes will oxidize once out or stored in the fridge. This means they’ll turn a bit green in colour which is not a problem taste-wise, just something khổng lồ note. The second thing to cảnh báo is that when allowed to rest (e.g. Overnight in the fridge), the sweet potatoes release more moisture and so you will likely need to lớn use more cassava flour than the recipe calls for when putting the dough together.

How bởi I store these?

These should be stored in a sealed container in the fridge for up to lớn 4 days. I haven’t tried freezing them myself but my guess is that they might be a bit too waterlogged. Vì let me know if you’ve had success freezing them!

This recipe will likely make a bit more ground beef filing than is necessary for the stuffed potato cakes. Use your leftover filling in a breakfast hash, eat with a salad or build into a burrito bowl!


If you loved this recipe, I would appreciate it so much if you would give it a star rating & short review. Also, be sure to lớn snap a picture of the finished product & share it with me onInstagramby tagging
nhatroso.comand using thehashtag #nhatroso.com.

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AIP Stuffed Sweet Potato Cakes (paleo, grain-free)


4.9 from 20 reviews

Author: Nicole
nhatroso.com Total Time: 55 minutes Yield: 8–10 small sweet potato cakes 1x