10 best funnel cake no baking powder recipes

Craving chocolate cake, but you are without any raising agent in the pantry? The store is closed, the weather is bad và you bởi vì not want khổng lồ go out?

I feel you because I have been there myself. In one of those similar nights, I came up with this recipe. It is completely without baking powder or soda và does no use any weird ingredients.

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The texture is absolutely fabulous – it is fluffy, rich, yet fudgy at the same time.

A good chocolate cake recipe is hard to find, not to mention the chocolate cake without any rising agent. There are flourless chocolate cakes out there, but these really use lượt thích a ton of chocolate.

Unlike flourless chocolate cake, this one does contain flour, và plain flour, not a self-rising one.

Are you intrigued?Keep reading lớn learn how to lớn make the best chocolate cake without baking powder or baking soda.

The Secret khổng lồ Great Chocolate Cake Without A Leavening Agent

There is a simple “secret” behind it – I just used properly beaten egg whites.

If you beat the eggs so they are fluffy and light, they will be all you need for a fluffy cake. The air incorporated into the batter will keep the cake fluffy during the baking & give the needed texture.

I have tried many recipes without baking powder or soda over the years, and the results were never with the wow effect. They were pretty decent, but in most cases quite dense or some even with a rubbery texture.

So, after some personal tests, I realized the ideal way to make this cake is by beating egg whites then gently incorporating them in a double sifted (yes, double sifted) flour & cacao mix.

Afterward, it is all about baking. Bake the cake in a springform or cake pan for 85 minutes at 150°F.

Although the cake requires a bit longer baking time, this step will help the cake lớn bake nicely, while keeping its fluffiness.

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Tips For Making Chocolate Cake

This is a very easy cake lớn make. It requires minimal equipment and basic cooking knowledge.

To get that fluffy cake, here are the steps you have lớn follow:

1. Bring ingredients lớn room temperature before use

This is an important step for any cake. If the ingredients, egg especially are not at room temperature, they may not beat well or when combined with cold butter, it all may separate or just not set well.

So, remove ingredients from a fridge at least 1 hour before baking.

2. Use high-quality cacao

Invest in high-quality cacao if you want khổng lồ have a cake that is just perfect. The cacao here is the star of the cake, so why lớn play with one?

The high-quality cacao will give the best flavor và aroma và turn your cake into something absolutely delicious.

3. Double sift the flour và cacao powder

Although these are very fine, due lớn humidity in the air, they tend to khung lumps. These lumps are not much of a deal, but when you are trying to lớn make a flawless cake, these are not wanted.

The lumps of flour & cacao powder may also ruin not only the appearance but also the final texture. Once you have these whisked, địa chỉ in butter, vanilla, cacao, & egg yolks.

Stir until you have a smooth mixture. Just in case if you are wondering about the size, I used large eggs.

4. Separate the eggs

This is the next important step. By separating the eggs & beating egg whites until stiff peaks form, you will have your perfect replacement for the rising agent.

The egg whites will change the batter structure by elevating it và making all soft và fluffy. You will start by beating egg whites with a pinch of salt. Once the soft peaks are formed, you can địa chỉ cửa hàng a few drops of lemon juice.

The lemon juice will act as a stabilizer for the egg whites allowing them to stay firm và not deflate during the baking. As a final step, you will gradually showroom the sugar. Make sure you địa chỉ 1 tbsp at a time and beat well before adding a new one.

5. Gradually fold the egg whites into the cacao batter

Add 1/3 of the egg whites at the time. Your moves should be gentle và lifting. You should lift the batter during the stirring to keep and incorporate as much as air as possible.

6. Transfer the mixture into a 7-inch spring size pan

If you want to use an 8-inch springform pan, you must know, the cake will be gently thinner.

How khổng lồ Make Chocolate Cake Without Baking Powder Or Baking Soda

Step 1

Gather your ingredients.

Preheat oven to lớn 150°F. Line the bottom of the 7-inch springform pan with baking paper và grease the sides with a bit of butter.