Beef noodle soup recipe

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This delicious beef noodle soup was a favorite of mine while attending college. My family has been enjoying it ever since! Very easy & quick to lớn make. It includes stew meat, mixed vegetables, and egg noodles in a beef broth base.

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1 pound cubed beef stew meat

1 cup chopped onion

1 cup chopped celery

1 cup chopped carrots

¼ cup beef bouillon granules

¼ teaspoon dried parsley

1 pinch ground đen pepper

5 ¾ cups water

2 ½ cups frozen egg noodles


Sauté stew meat, onion, and celery in a large saucepan over medium-high heat until meat is browned on all sides, about 5 minutes.


Nutrition FactsServings Per Recipe6Calories377
% Daily Value *
Total Fat19g25%
Saturated Fat7g37%
Cholesterol89mg30%
Sodium1040mg45%
Total Carbohydrate25g9%
Dietary Fiber2g7%
Total Sugars4g
Protein26g
Vitamin C4mg20%
Calcium33mg3%
Iron3mg18%
Potassium422mg9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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