Incredible Red Wine Sauce For Steak With Red Wine Steak Sauce

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Red wine steak sauce is a rich & easy sauce for your favorite steaks. This rich sauce is made with bold ingredients lượt thích garlic, cognac, red wine, beef stock, and more! Pair it with filet mignon, ribeye steak, or any other steak you love.


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Red Wine Steak Sauce

This red wine steak sauce can make even the most inexpensive cuts of steak taste like they’re worthy of a Michelin star stamp of approval. Rich sauce with complex ingredients and wonderfully complimentary lớn the flavors of a perfectly cooked steak. I simply can’t enjoy a filet mignon without this sauce! & while filet mignon is usually my steak of choice with this red wine steak sauce, you can really serve it with any cut of your preference.

Serving your steaks with this red wine sauce is the best way to elevate your culinary experience. The best part is, other than how delicious it is of course, is just how simple this sauce is to lớn make. For such a sophisticated addition lớn a steak dinner, this red wine sauce requires only twenty minutes of your time from start to finish. You’re going to lớn obsess over how flavorful and all around perfect this sauce is.

This sauce can also be referred khổng lồ as a reduction. A reduction is a culinary process used lớn thicken or intensify the flavor of a liquids like broth, vinegar, wines for sauces. It’s not just for sauces though, use it in soups, dressings, stews, & more. It’s so easy khổng lồ make too, all you have to vị is even juices allow the liquid to simmer (not boil) until enough water evaporates to thicken it. The flavors are so much more rich và concentrated after the liquids are reduced.

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Ingredients for Red Wine Steak Sauce


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If you’re cooking a filet mignon, tie a string of cooking twine around each steak. Preheat the pan. Then, pat the steak dry and season with salt and pepper right before adding it to lớn the pan.

Cook the steaks in a pan with butter for about 3-4 minutes per side.

Don’t forget khổng lồ allow the steaks to rest and redistribute the juices evenly!

Next: Make the Steak Sauce

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Heat the oil in the SAME pan, then showroom the shallots and cook until they’re softened & browned. Then, stir in the garlic & cook until fragrant.

Pour in the cognac và simmer until it’s reduced by half. Then, pour in the red wine until it’s also reduced down by half.


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Storing Red Wine Steak Sauce

Have leftover red wine steak sauce? Allow it lớn cool first & then transfer it into an airtight container. Refrigerate it for up khổng lồ 2 days. Use it with any leftovers or sear a fresh batch of meat the next day. It even tastes delicious on chicken và vegetables!

Recipe Notes for the Best Steak Sauce:

Use the right pan. Because higher heat is needed for a good sear on the beef, I find that cast iron is the best choice. Stainless steel can also work, but you risk the food sticking if you aren’t careful.Use the best ingredients for the best results. Use the wine you lượt thích to drink vs cheaper wine because it will come through in the taste. Don’t skip the cognac and use beef stock vs beef broth for rich flavor.Baste the meat with butter. This is optional since you’d be adding extra butter but the result will be rich and flavorful. It’s a secret khổng lồ even browning và getting that gorgeous golden màu sắc on the crust. Vị this during the last minute of cooking, right as the filet mignon starts to reach the desired temperature.

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Don’t forget to finish the sauce with butter when you take it off the heat for a beautiful glossy finish.Reduction for finishing sauces and glazes is best to vày in the same pan as where the meat was cooked to incorporate the drippings for more flavor.

Serving Suggestions:

I love serving steaks with Mashed Potatoes, especially when I make this red wine sauce! You don’t want to miss a single drop of this sauce, và the mashed potatoes soaks up the excess sauce perfectly.

With that being said, vegetables & roasted potatoes are also a tasty options!


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Enjoy more steak dinners – you deserve it!

Pan Seared Steak – a very easy but special weeknight dinner since it only takes a few minutes, & results in a perfect steak every time.

Steak Diane – a classic filet mignon recipe that is first pan-seared to your perfect temperature và then, topped with an amazing cream sauce.

Ribeye Steaks with Mushrooms and Onions – these delicious, tender rib eye steaks are made in the oven và topped with an easy mushroom & onion topping.

Ribeye with Amazing Creamy Steak Sauce – This creamy steak sauce is made with shallots, garlic, Dijon mustard, blue cheese crumbles, fresh grated Parmesan, & heavy whipping cream.