Breaded Steaks Recipe: How To Make It

      7
3 tablespoons canola oil1 lb ribeye steak (455 g)¾ tablespoon kosher salt½ tablespoon freshly ground black pepper2 tablespoons unsalted butter2 sprigs fresh rosemary2 cloves garlic, smashed1 baguette4 tablespoons butter, melted2 tablespoons garlic, chopped2 tablespoons grated parmesan cheese2 tablespoons fresh parsley, finely chopped
Slice the steak in half lengthwise then season all of the sides with the salt và pepper.Heat oil in a pan over extremely high heat until oil is slightly smoking.Sear the steak for about one minute, then flip.

Bạn đang xem: Breaded Steaks Recipe: How To Make It


Add the butter, rosemary, và garlic, swirling the pan so that the butter melts. Tilt the pan towards you, và using a large spoon, constantly scoop the melted butter on đứng đầu of the steak, basting it for about one minute.NOTE: This helps cook the top of the steak faster and provide more flavor.Sear the sides of the steak for about 30 seconds, then remove it from heat completely. Repeat with the other strip of steak.
Cut the ends off the baguette and remove the insides using a knife.Preheat oven to 350°F (180°C).Once the steaks are completely cool, stuff the hollowed out baguettes with the steak. Place the baguettes on a baking sheet.In a medium bowl, combine the melted butter, garlic, Parmesan, & parsley, stirring until evenly combined. Spread the garlic butter evenly on vị trí cao nhất of the steak-stuffed baguettes.Bake for 15–20 minutes, depending on how you lượt thích your steak.Slice into 1 in (3 cm) bites.Enjoy!
3 tablespoons canola oil1 lb ribeye steak (455 g)¾ tablespoon kosher salt½ tablespoon freshly ground đen pepper2 tablespoons unsalted butter2 sprigs fresh rosemary2 cloves garlic, smashed1 baguette4 tablespoons butter, melted2 tablespoons garlic, chopped2 tablespoons grated parmesan cheese2 tablespoons fresh parsley, finely chopped
Slice the steak in half lengthwise then season all of the sides with the salt và pepper.Heat oil in a pan over extremely high heat until oil is slightly smoking.Sear the steak for about one minute, then flip.

Xem thêm: Fluffy Banana Leaf Mutton Biriyani Feast, Pazham Ada (Banana Steam Cake)


Add the butter, rosemary, & garlic, swirling the pan so that the butter melts. Tilt the pan towards you, & using a large spoon, constantly scoop the melted butter on top of the steak, basting it for about one minute.NOTE: This helps cook the vị trí cao nhất of the steak faster và provide more flavor.Sear the sides of the steak for about 30 seconds, then remove it from heat completely. Repeat with the other strip of steak.
Cut the ends off the baguette và remove the insides using a knife.Preheat oven to lớn 350°F (180°C).Once the steaks are completely cool, stuff the hollowed out baguettes with the steak. Place the baguettes on a baking sheet.In a medium bowl, combine the melted butter, garlic, Parmesan, và parsley, stirring until evenly combined. Spread the garlic butter evenly on đứng đầu of the steak-stuffed baguettes.Bake for 15–20 minutes, depending on how you lượt thích your steak.Slice into 1 in (3 cm) bites.Enjoy!
*

Submit a recipe lớn nhatroso.com

Have a recipe of your own khổng lồ share?Submit your recipe here.