Cooking Food With Wine Beef And Beet Stew With Challah By Lyndsey_Eden

Beef with wine sauce comes from the West, has high nutritional value & is very suitable for use in cool weather. This article will show you how khổng lồ cook delicious và flavorful beef with wine sauce.

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Beef with wine sauce provides many nutrients for the body. This dish comes from the West, popular with names lượt thích Beef au vin or Beef beourguignon. When this dish was introduced khổng lồ Vietnam, beef with wine sauce was localized to lớn suit the taste of Vietnamese people. Beef with wine sauce is often served with bread & white rice on cool or cold days.
Before cooking beef with wine sauce, it is necessary to prepare 500 grams of beef encrusted meat, 5 tomatoes, 2 carrots, 2 potatoes, 1 onion, 5 grams of coriander, 1 gram of ginger, 5 cloves of garlic, 150ml red wine. Spices include seasoning, salt, sugar, pepper, cinnamon powder, tapioca starch... How lớn cook beef with wine sauce is as follows: Beef is washed thoroughly, then use a few slices of fresh ginger to lớn rub it, Then rinse with water khổng lồ remove the smell of meat. You can also get rid of the bad smell of beef by blanching the meat with crushed ginger. After preparing the beef, it will be cut into bite-sized pieces. Wash tomatoes, drain & cut in half. Use a spoon lớn remove all the seeds so that the sauce is delicious và beautiful. Then put the tomatoes in the blender lớn puree và use as a sauce. Onions are peeled & cut into wedges. Coriander, cut off the root, wash và drain. Peel & mince garlic. Marinating beef: After being sliced, the beef will be marinated with a mixture of three tablespoons of wine, one teaspoon of cinnamon powder, one teaspoon of seasoning and a little minced garlic. Then, put on gloves và squeeze a lot so that the beef infuses the spices. The time usually applied for soaking beef khổng lồ infuse all the spices is about đôi mươi minutes. After the meat infuses the spices, bring it to lớn a stir-fry. Put the pan on the stove and địa chỉ cửa hàng a little oil & minced garlic to lớn fry until fragrant. When the garlic is golden, add the marinated beef & stir-fry together, using chopsticks to lớn stir the meat when stir-frying to lớn cook evenly. When the beef is cooked, turn off the heat và put in a bowl to lớn prepare the process of cooking beef with wine sauce. Put the pot on the stove, địa chỉ cửa hàng a little cooking oil & sauteed garlic. When the garlic is not golden, địa chỉ the crushed tomatoes with 100 ml of wine, 1⁄2 teaspoons of salt into the pot. Next, put the sautéed beef into the pot with 1 liter of water, then cover the pot for 60 minutes with low heat so that the beef is tender and the pot of wine sauce does not drain quickly in a short time. If you have a pressure cooker, simply simmer the beef for trăng tròn minutes. Then, địa chỉ cửa hàng the pre-cut potatoes & carrots with two tablespoons of seasoning, one teaspoon of salt, and three tablespoons of sugar & cook for đôi mươi minutes until the potatoes & carrots are cooked. When carrots and potatoes are cooked evenly, just eat, showroom onions lớn cook together, then season khổng lồ taste. Set a little tapioca starch with water & slowly showroom this mixture khổng lồ the pot, stirring lớn create a thick và thick consistency. When cooked, beef with wine sauce will be scooped out into a bowl và put a little coriander along with a little pepper khổng lồ enhance the flavor of the dish. Beef with wine sauce can be eaten with rice or bread.

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