Braised pork with eggs: delicious and easy to make

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Pork with eggs is a familiar dish of many households. With the delicious taste, the greasy taste of meat and the fleshy taste of eggs make this dish even more delicious. So how lớn make this delicious and delicious dish, please refer lớn the secret below to lớn have the best way to make the best pork braised egg dish.

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First, to lớn make pork braised with quail eggs, we need to have the following ingredients: 500 gr pork, should choose meat with equal proportions of lean và fat (you can use pork belly, rump meat or pork belly). Calves) 15-20 quail eggs depending on the number of people eating less or more (can be replaced with chicken eggs, duck eggs depending on preference 3 tablespoons sugar Fish sauce Seasoning seeds 1 teaspoon pepper Fresh coconut water Onions) , garlic
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Wash the pork, then pick the square pieces lớn taste, can be boiled through the meat lớn clean, helping to have a more natural màu sắc when stored. Eggs are washed & boiled, then taken out to cool & peeled. Onions và garlic, peeled, washed và finely chopped.

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There are two ways khổng lồ cook egg braised meat but the taste is still very delicious that you can refer khổng lồ the following: The first way: Egg braised meat with coconut water Pork after being sliced, put in a bowl to marinate with fish sauce, seasoning, minced onion and pepper. You can showroom a little sugar if you want it sweeter. Take a pot, put a little oil in it & then địa chỉ cửa hàng the minced garlic & dried onions & fry it. Next, put the marinated pork on the island for about 3-4 minutes & then pour in the coconut milk so that it overlaps with the meat. Bring to lớn a boil for about 15 minutes, then lower the heat & wait until the meat is tender. At this time, địa chỉ cửa hàng the eggs & cook for about 15 minutes, let the eggs absorb the spices, then turn off the heat & scoop the meat onto a plate and enjoy.
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The second way: Simple egg braised meat. With this way of braised pork with eggs, we bởi not need to lớn use coconut milk. Pork, after being cut into pieces, boil, địa chỉ cửa hàng a little salt and sticky rice for a minute, then take out the meat Thang Duong to lớn process the colored water: turn on the stove to lớn low heat, then put 2 tablespoons of sugar in the pot khổng lồ make the màu sắc water. . Use a chopstick to lớn stir the sugar until the sugar turns into a thick paste, then địa chỉ cửa hàng a small bowl of hot water. Then turn off the stove, we have colored water used to marinate the meat. Add small dried onions lớn the meat, địa chỉ 1 teaspoon of sugar, 5 tablespoons of colored water, 1 teaspoon of pepper, 3 tablespoons of fish sauce and mix well. Let the meat marinate for 30 minutes. Then put the meat in a pot and put it on the stove to boil, địa chỉ hot water across the meat, let it simmer. Next, add the prepared quail eggs & season to taste, then turn off the stove. Ladle the meat onto a plate, garnish và enjoy. Pork braised with eggs does not run out of water when cooked, the pot of meat can be reheated many times, the meat is even more tender and delicious. Braised egg meat when simmering until the meat is tender, the more delicious and richer it is. Above are two ways to lớn prepare delicious pork braised quail eggs. Hopefully with these two simple ways, you can make a perfect egg stew for yourself và your family.

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