Simple bread sandwich recipe


With step-by-step pictures, a full đoạn phim tutorial, & plenty of helpful tips, learn how khổng lồ make simple white sandwich bread using a few baking ingredients lượt thích flour, water, yeast, salt, & milk. Bread flour promises a super soft interior with an extra chewy crust. This recipe yields 1 loaf, so it’s perfect if you only have 1 loaf pan.

If you’re new khổng lồ working with yeast, reference my Baking with Yeast Guidefor answers lớn common yeast FAQs.

Bạn đang xem: Simple bread sandwich recipe

This recipe is brought to lớn you in partnership withRed Star Yeast.


It’s finally time I teach you how to lớn make sandwich bread. This is a basic staple in any bread baker’s repertoire, but it’s also a recipe that shouldn’t be overlooked. There’s nothing on earth quite like homemade bread and my recipe is loaf perfection– rising tall, tasting buttery-soft, và making the most epic sandwiches. It’s truthfully the best homemade bread I’ve ever tasted & it all comes from just 7 ingredients. Và if you’re nervous to lớn bake with yeast, I guarantee you will finally feel confident with this no-fuss recipe.

This Sandwich Bread Is:

Soft white bread with an extra chewy exteriorCrisp right out of the oven!Made from 7 easy ingredientsGolden brown with a super impressive riseExtraordinary on its own or as the base of a sandwichSimple khổng lồ makeEasy to make-ahead or freeze

Looking for a no yeast alternative? Here’s my no yeast bread.


Just 1 Loaf of Bread

Besides the simplicity of the process, you’ll appreciate that this sandwich bread recipe yields just 1 loaf. You don’t need a crazy amount of flour, multiple loaf pans, & you’re not left with 2-3 leftover loaves on your hands. (Which wouldn’t necessarily be a bad thing.) Just 1 loaf to prepare, rise, shape, và bake– convenient, approachable, and straightforward. Our recipes for multigrain bread và honey oat bread both produce just 1 loaf as well.


Overview: How to lớn Make Sandwich Bread

Make the dough.Continue below khổng lồ learn more about this dough recipe.Knead the dough.Cover the dough & let it rise.The dough rises in about 1-2 hours in a relatively warm environment.

Xem thêm: Set Up Email In The Mail App, How Do I Enter An Email Address Into My Contacts

Punch down the dough lớn release the air.Shape the dough into a large rectangle, then roll it into loaf.Let the loaf rise for about 1 hour.Bake for 30-34 minutes until golden brown.

As shown in the đoạn clip tutorial, the dough comes together with a mixer. You can use a paddle attachment or a dough hook. You can also make the dough by hand, but it requires a bit of arm muscle. After the dough comes together in the mixing bowl, it’s time lớn knead. You can continue beating the dough with the mixer for this step or you can knead the dough by hand. You can watch me knead the dough by hand in the video.



Sandwich Bread Ingredients

You need 7 ingredients– practically the same as my homemade cinnamon swirl bread but less sugar. Likewise, they’re basically the same ingredients as my soft dinner rolls too, but in order khổng lồ bake a bread that rises tall và has legitimate structure, we’ll leave out some of the fat. Swap some of the milk for water và leave out the egg.

Water: Liquid activates yeast. I use mostly water in this dough because we need a bread that has structure. Using all milk, like I vày for my dinner rolls, would yield a flimsy bread without much texture.Milk: To make a soft bread, you need fat in the dough so make sure 1/4 cup of the liquid is milk. Low fat milk works too, but whole milk produces phenomenal texture.Sugar:Sugar feeds the yeast, increases its activity, và tenderizes the dough.Butter:Butter promises a flavorful loaf. I tested this recipe with melted butter, softened butter, & even olive oil. We liked the loaf made with softened butter the best because it had pronounced buttery flavor và a softer (yet still sturdy) interior.Salt:You can’t make flavorful bread without salt!

After you make the dough, let it rise. Then, punch it down lớn release the air:

Roll it up tightly starting with the 8-inch side, so you have an 8-inch roll to lớn fit into your 9×5 inch loaf pan. (Unlike cinnamon rolls where you roll up the dough starting with the larger side.) Let it rise until it’s 1 heaping inch above the rim of the pan:

Uses for Homemade Sandwich Bread

Any sandwich. Lượt thích the Ross Geller’s Turkey Moist-Maker Sandwich