Homemade breakfast sausage recipe

Making your own Homemade Breakfast Sausage is so much easier than you might think and has so much flavor! It only takes a few minutes to lớn make và doesn"t require any special equipment!


Hands down, this Homemade Breakfast Sausage is so much better than anything that you will find at any grocery store. With fresh flavors from the herbs, it is not overpowering but just right. Plus you can serve this with any of your favorite breakfast dishes. It"s also great crumbled up and browned khổng lồ make your own sausage gravy too! Yum!! If you want to lớn try your hand at making your own flavored sausage then you really must try this Homemade Breakfast Sausage recipe!



Do I have khổng lồ marinate this meat?

Marinating the meat with the herbs lets the herbs become more absorbed into the mixture giving it more flavor. However, this step can be skipped if you are in a hurry and/or totally forgot to lớn make it ahead of time. The herb flavor won"t be as strong but it will still have amazing flavor!

Can I leave out the red pepper flakes?

Since I use crushed red pepper flakes in this, there is a very slight heat. It really isn"t much because I have acid reflux và just can"t vị much anymore. But you can absolutely omit this ingredient if you are super sensitive to any spice.

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I lượt thích sausage lớn be spicy, what can I add?

If you crave spice then you can add more crushed red pepper flakes or you can địa chỉ some chipotle powder or cayenne pepper as well. This will give you heat while giving you some additional flavor.

How many sausages does this make?

Depending on the size, this will make 12 patties. You can go larger or smaller depending on your preference. Cooking times will vary.

Can I use dried herbs?

Yes, You will want to showroom 1 ¼ teaspoon of dried herbs for every 1 ½ tablespoon of fresh.

How vị I store leftover sausages?

These can be stored in the refrigerator in an airtight container where they will keep for up khổng lồ 3 days. They can also be frozen. I lượt thích to wrap in plastic wrap và then place in a freezer bag or container và they will keep for up to 3 months. Lớn defrost, place in the refrigerator overnight until thawed or you can reheat in the microwave/skillet/air fryer until heated through.



ground porkgarliclight brown sugarfresh sagefresh thymesalt và peppercrushed red pepper flakespoultry seasoningsmoked paprika


Place the ground pork, garlic, brown sugar, sage, thyme, salt, pepper, pepper flakes, poultry seasoning, and paprika in a large bowl.

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Mix until combined. Cover with plastic wrap & place in the fridge for at least one hour. Overnight is best if you have the time.


Portion the sausage into 12 equal pieces and form into patties.


Place a large skillet over medium heat. Brown the sausage on each side for about 4-5 minutes until an internal temperature reaches 165°F. Serve immediately.





Making your own Homemade Breakfast Sausage is so much easier than you might think và has so much flavor! It only takes a few minutes lớn make & doesn't require any special equipment!