The Best Cabbage Kimchi (양배추 김치 Yangbaechu Kimchi)

      24

Hi everybody! In this video I’m showing you a method I developed lớn make kimchi simply và easily. It’s faster và easier because I skip the porridge-making step, I use common cabbage instead of napa cabbage, & I don’t use oysters or fermented squid.

Bạn đang xem: The Best Cabbage Kimchi (양배추 김치 Yangbaechu Kimchi)

Why? Because this is an emergency! : )

Total time lớn make this kimchi is 30 minutes. If you have fast hands, it might be 20-25 minutes.

Most people know that traditional, authentic kimchi is made with napa cabbage (in Korean: “baechu”). While I travel, I sometimes see napa cabbage sold at local markets, but it’s not available in many countries. So when I want kimchi when I travel I make it with common cabbage (in Korean: “yangbaechu”). I know others have also been experimenting with this.

It’s a recipe that I developed over numerous trips to countries where napa cabbage wasn’t available. Which is why I gọi it “emergency kimchi.”

You could use this recipe when you need to make kimchi rapidly, or if there’s no napa cabbage where you live.

Xem thêm: Top 3 Phần Mềm Seo Ninja Seo, Hướng Dẫn Sử Dụng Phần Mềm Seo Ninja

I stayed at the beach in Puerto Escondido, Mexico for 4 days. I made this kimchi on the second day và enjoyed it for the rest of the time I was there. The leftover kimchi was given lớn my new friend Bev from Arkansas. I’ll tell you about her in my next blog.

*

*

Ingredients

Cabbage, kosher salt, Korean hot pepper flakes (gochugaru), fish sauce, sugar, garlic, green onions, & carrot.

DirectionsCut 2 pounds of cabbage into thin strips about 2-3 inches in length và ¼ inch wide. Place into a large bowl.Add 1 cup cold water and ¼ cup kosher salt. Phối it well with your hands to lớn properly salt the cabbage.Set aside for 10 minutes.
*
Make kimchi paste by mixing these ingredients in a bowl: ⅓ cup hot pepper flakes, 1 tbs sugar, ¼ cup fish sauce, ¼ cup minced garlic, 3-4 stalks of chopped green onion (⅓ cup worth), ¼ cup’s worth of julienned carrot
*
*
Wash và rinse the salted cabbage in cold water a couple of times. Drain the water.
*
Mix the kimchi paste into the cabbage thoroughly.Put the kimchi into a container, jar, or plastic bag.
*
*
Press the đứng top of the kimchi down with your hands lớn protect your kimchi from being exposed to too much air.

Posted on Saturday, March 5th, 2011 at 10:21 am. Last updated on August 10, 2021. Tagged: cabbage kimchi, gapshida, 양배추김치, korean food, Korean kitchen, Puerto Escondido, Puerto Escondido market, yangbaechu kimchi