The Best Cabbage Kimchi (양배추 김치 Yangbaechu Kimchi)


Hi everybody! In this video I’m showing you a method I developed lớn make kimchi simply và easily. It’s faster và easier because I skip the porridge-making step, I use common cabbage instead of napa cabbage, & I don’t use oysters or fermented squid.

Bạn đang xem: The Best Cabbage Kimchi (양배추 김치 Yangbaechu Kimchi)

Why? Because this is an emergency! : )

Total time lớn make this kimchi is 30 minutes. If you have fast hands, it might be 20-25 minutes.

Most people know that traditional, authentic kimchi is made with napa cabbage (in Korean: “baechu”). While I travel, I sometimes see napa cabbage sold at local markets, but it’s not available in many countries. So when I want kimchi when I travel I make it with common cabbage (in Korean: “yangbaechu”). I know others have also been experimenting with this.

It’s a recipe that I developed over numerous trips to countries where napa cabbage wasn’t available. Which is why I gọi it “emergency kimchi.”

You could use this recipe when you need to make kimchi rapidly, or if there’s no napa cabbage where you live.

Xem thêm: Top 3 Phần Mềm Seo Ninja Seo, Hướng Dẫn Sử Dụng Phần Mềm Seo Ninja

I stayed at the beach in Puerto Escondido, Mexico for 4 days. I made this kimchi on the second day và enjoyed it for the rest of the time I was there. The leftover kimchi was given lớn my new friend Bev from Arkansas. I’ll tell you about her in my next blog.




Cabbage, kosher salt, Korean hot pepper flakes (gochugaru), fish sauce, sugar, garlic, green onions, & carrot.

DirectionsCut 2 pounds of cabbage into thin strips about 2-3 inches in length và ¼ inch wide. Place into a large bowl.Add 1 cup cold water and ¼ cup kosher salt. Phối it well with your hands to lớn properly salt the cabbage.Set aside for 10 minutes.
Make kimchi paste by mixing these ingredients in a bowl: ⅓ cup hot pepper flakes, 1 tbs sugar, ¼ cup fish sauce, ¼ cup minced garlic, 3-4 stalks of chopped green onion (⅓ cup worth), ¼ cup’s worth of julienned carrot
Wash và rinse the salted cabbage in cold water a couple of times. Drain the water.
Mix the kimchi paste into the cabbage thoroughly.Put the kimchi into a container, jar, or plastic bag.
Press the đứng top of the kimchi down with your hands lớn protect your kimchi from being exposed to too much air.

Posted on Saturday, March 5th, 2011 at 10:21 am. Last updated on August 10, 2021. Tagged: cabbage kimchi, gapshida, 양배추김치, korean food, Korean kitchen, Puerto Escondido, Puerto Escondido market, yangbaechu kimchi