Deep Fried Cake Batter Cookie Dough


Hey September, you are off to a hot start, very hot; I am practically melting. Ironically, September is one of the nicest, warmest months of the summer here in California. This makes it quit difficult for me khổng lồ transition khổng lồ fall, which is my favorite time of year back in Vermont. Last year, I was trang chủ over Labor day weekend, frolicking in the táo bị cắn tree fields & eating cider donuts. So this week, I am saying goodbye to summer & transitioning khổng lồ fall, despite what the weather might be telling me.

Last weekend, I did a whole lot of deep-frying. I started with some Deep Fried hãng apple Pie Bites, then tried my hand at fried donuts and finished with this Deep Fried Cake Batter Cookie Dough.

You see, my Deep Fried Cookie Dough recipe was so well received, that I knew I needed to lớn make a cake batter version. Trust me, these are worth every calorie.

It’s crazy how much I love cookie dough, but when you add some cake mix và sprinkles, it takes it up to lớn a whole other level. I chose khổng lồ keep the mini chocolate chips in this recipe because I am a firm believer that you never go wrong with chocolate.

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For the Cookie Dough:Allow butter khổng lồ come khổng lồ room temperature.Combine butter & both sugars in a medium-sized bowl. Phối with a handheld mixer until smooth. All chunks of sugar and butter should be broken up.Add flour, dry cake mix & salt. Phối just until combined. Mixture will be crumbly.Add vanilla extract và milk. Mix until dough is soft. địa chỉ chocolate chips & sprinkles last.Roll dough into balls, about 1 1/2 tablespoons for each. Mix aside.To Assemble & Fry:Preheat oil to 365°. Use caution when deep-frying. Oil is extremely hot.Use a food processor to crush Corn Flakes into small pieces. Set aside in a medium-sized bowl.In a separate medium-sized bowl, beat egg with a fork. Add water.Add 1 cup of dry pancake mix and powdered sugar and whisk together until smooth.In a third bowl, place the remaining dry pancake mix.To assembly the deep-fried cookie dough bites, first roll dough in dry pancake mix, then dip into wet batter và lastly, roll in Corn Flake crumbs.Place dough ball in oil & fry for one minute and 30 seconds.Remove from deep fryer and tap off excess oil & place on a paper towel to dry the dough ball & absorb remaining oil. Allow to cool for several minutes before eating.Sprinkle with powered sugar or drizzle with chocolate syrup.
Category: DessertMethod: FriedCuisine: American