Namibian fat cakes (fried dough) recipe

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What would the fair be without these delicious deep-fried pastries? khổng lồ make these timeless treats, slowly swirl batter into oil, brown it lớn perfection and lightly dust with confectioners' sugar.

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Ingredients

2 large eggs, lightly beaten1-1/2 cups 2% milk1/4 cup packed brown sugar2 cups all-purpose flour1-1/2 teaspoons baking powder1/4 teaspoon saltOil for deep-fat fryingConfectioners' sugar

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Directions

In a large bowl, whisk eggs, milk & brown sugar. Combine flour, baking powder và salt; beat into egg mixture until smooth. In an electric skillet or deep-fat fryer, heat oil khổng lồ 375°. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel. Holding the funnel several inches above the skillet release finger and move the funnel in a spiral motion, overlapping batter, until all of the batter is released (scraping funnel with a rubber spatula if needed). Fry until golden brown, about 2 minutes on each side. Drain on paper towels. Repeat with remaining batter. Dust with confectioners' sugar; serve warm.

Nutrition Facts

1 funnel cake: 323 calories, 13g fat (2g saturated fat), 67mg cholesterol, 274mg sodium, 44g carbohydrate (12g sugars, 1g fiber), 8g protein.


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