Keto smoky cheddar and chive cheese crisps


Cheddar Cheese Crisps are a single ingredient cheesy crispy snack! Bakes till crunchy and a delicious low-carb bite.

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Cheese crisps are super popular right now & they are delicious as a snack, salad, topper, or even on a sandwich.

I will buy these at the store, but nothing compares lớn homemade. My Cheddar Cheese Crisps are one of my favorite snacks. The are filled with yummy cheddar cheese flavor and so crispy! These are great if you are following a low-carb or Keto diet, but are great even if you aren"t!

I love the dip these in sour cream for a little cheddar và sour cream cpu inspiration.

June is Dairy Month và since I live in Wisconsin it is always a great time khổng lồ celebrate dairy! Typically, in June, there are events all over called "breakfast on the farm". They highlight dairy farming & food provided by dairy farmers- lượt thích cheese và ice cream!

This week I am working with a few friends khổng lồ celebrate Dairy Month và will be sharing recipes featuring, you guessed it, dairy.



Cheddar CheeseOptional seasoning: taco, ranch seasoning, đen pepper, italian seasoning, everything but the bagel seasoning

Ingredient Questions và Substitutions

I love to lớn make my cheese crisps with cheddar cheese. Pepper jack, mozzarella, or parmesan also work great. Bởi vì not use sliced cheese lớn make these.

Seasoning can be sprinkled on top. I love lớn use everything but the bagel seasoning!

If you want them with a little spice Tajin is a great add-on!



Pre-heat oven to lớn 300°F. Line a baking sheet with parchment paper or a baking mat.

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Phối aside.Make even mounds of cheese on the baking mat spaced about 1-inch apart. If using any seasoning lightly sprinkle it on vị trí cao nhất at this time.Place tray in the oven for 10 minutes.Remove tray from the oven. Allow the cheese for cool for 10 minutes. Flip the cheese crisps. Return to lớn the oven.Bake an additional ten minutes. Remove from oven and let the cheese cool before enjoying. Store in an airtight container or bag.

Process Questions

My crisps are a little chewy- what can I do?

Make sure you let them cool before the flip và second bake. The double bake with cool time is essential. Also, if you make larger cheddar cheese crisps you might need to add a minute khổng lồ each baking time.

My crisps are sticking khổng lồ my pan!

Make sure you line with parchment paper or a baking mat.


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Ifyou’ve tried myCheddar Cheese Crispsor any other recipe on Cheese Curd In Paradise please take a minute khổng lồ rate the recipe & leave a comment letting me know how you liked it. I love hearing from you! You canFOLLOW MEon: