Chinese braised pork belly {hong shao rou}

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Tender, gelatinous and aromatic, Chinese red braised pork belly is scrumptious and comforting. This recipe shows you how khổng lồ cook it effortlessly.

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A dish popular nationwide in China

A popular cut of meat, pork belly is treasured by many great cuisines around the world. Containing a high percentage of fat, it needs khổng lồ be cooked in a particular way lớn reduce its greasy taste. In China, the most loved pork belly dish has khổng lồ be Hong Shao Rou (红烧肉), known in English as red braised pork belly or red-cooked pork belly.

Xem thêm: Khu Công Viên Phần Mềm Quang Trung, Công Viên Phần Mềm Quang Trung


Pork belly chunks are braised with soy sauce, rice wine, sugar & spices to create a complex taste: salty, sweet, aromatic và umami. The skin & fat become gelatinous, not greasy và melt easily in your mouth.


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A lưu ý about the cookware:If possible, use a small-sized pot so you wouldn’t need too much water khổng lồ braise the meat making the final thickening process shorter.