Crockpot beef stroganoff recipe and easy coconut cake!

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This easy beef curry recipe combines perfectly tender beef with a mouthwatering rich creamy gravy. A Thai-inspired Coconut Beef Curry that’s packed with flavor & tastes even better the next day!

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COCONUT BEEF CURRY RECIPE

You guys KNOW how much I love a good curry! This Coconut Beef Curry Stew is a fuss-free recipe that packs SO MUCH taste in relatively few ingredients.

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After a little prep the curry cooks slowly in the oven until the beef turns meltingly tender và the sauce really rich và flavorful.


This mild curry can be enjoyed by the whole family, although you can of course make it spicy if you prefer!

Replace the potato with celeriac or rutabaga lớn make this curry suitable for the Keto diet!

INDIAN VS ASIAN CURRY

This beef curry was inspired by bầu cuisine, namely Massaman curry which is one of my all-time faves.

Most Indian curries (like this Slow Cooker Beef Curry) rely on a tomato sauce as their base. Asian style curries usually have a coconut in place of the tomato and a different phối of spices of course.

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I decided lớn use what I had at hand – Chinese Five Spice và Mild Curry powder – và I was very pleasantly surprised by how well these two spice blends worked together.

If you like your curries spicy then feel không tính phí to replace the mild curry powder with a hot one (like Madras). I lượt thích this milder tasting curry though – it works really wellwith the comforting coconut based gravy.

HOW to lớn MAKE BEEF CURRY

Full measurements and instructions can be found on theprintable recipe cardat the bottom of the page. Please take a look at the steps and đoạn phim before attempting this recipe!

We start with browning the beef cubes… I know, I know this is a little extra work but it adds so much flavor. By searing the beef cubes, in batches so they have space to properly brown, you trigger the Maillard reaction.

And those little browned bits at the bottom of your pot make all the difference! I like to use a shallow cast iron casserole for this curry recipe, although a Dutch Oven can also be used.

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The spices, sugar và seasoning are added next, together with a tiny bit of the beef stock khổng lồ deglaze the pot and scrape in any browned bits.

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Onions, minced garlic and ginger are then cooked over low heat until softened. I also lượt thích to showroom a little tomato paste, mostly for color rather than flavor, so feel không lấy phí to skip if you like.

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Beef stock, coconut milk, a cinnamon stick and whole chile are added & the curry slowly simmers in the oven for 40 minutes.

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This curry is slightly unusual as it contains potatoes, making it suitable khổng lồ serve as a one-pot meal. If you think potatoes are a bit much, you can simply replace them with carrots, sweet potatoes or butternut squash.

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Enjoy this rich beef curry over rice or on its own, garnished with fresh basil & chopped chilli.

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Tips và FAQS

CAN I COOK THIS IN A SLOW COOKER? Yes you can! lớn avoid a watery curry, reduce the stock lớn 80ml (1/3 cup). Brown the beef in a casserole and proceed until you add the coconut milk và stock. Transfer khổng lồ a slow cooker and cook for 8 hours on low, adding the potatoes after 2 hours.

IS THIS CURRY SLIMMING WORLD FRIENDLY?This recipe is suitable for Slimming World with minor tweaks, such as using a low calorie cooking spray & Light Coconut Milk. One serving is around 3 SYNS without any sides. Consider serving with some steamed vegetables on the side such as broccoli, spinach or green beans.

Other Curry Inspired Meals You Might Enjoy

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