Coconut Jam & Coconut Squares

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Coconut Jam Squares – one of the best melt-in-your-mouth shortbread squares. Three perfect layers starting with a shortbread base, a thin jam filling và an easy meringue topping, make this bar cookies recipe the first khổng lồ be eaten. 


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Spread a thin layer of the jam over the crust. Add the topping over the top of the jam. Bake the jam bars in the oven at 325°F (170°C) for approximately 35 minutes. 


I think sometimes the best foods are the ones that remind us of wonderful experiences we lived or give us the ability khổng lồ produce amazing new memories that we will hold on to forever.

FAQs


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How lớn store Coconut Jam Squares

Store the cookies in an airtight container, in the fridge they will keep for up to lớn 1 week. Bring khổng lồ room temperature before serving.


How to lớn freeze them.

They can also be frozen. Place in a freezer safe container with parchment paper between the layers. They will keep for up to 2-3 months in the freezer. Thaw in the fridge, then bring khổng lồ room temperature to serve. 


For me, these coconut jam squares embed the essence of both, past & future memories. So give them a try & enjoy!


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Coconut Jam Squares


Rosemary Molloy
Coconut jam squares, delicious Christmas shortbread crust, jam filling and a coconut, brown sugar meringue baked topping. Melt in your mouth yumminess!