Pineapple jam recipe
Prep Time | 20 mins |
Total Time | 20 mins |
Course | Breakfast |
Cuisine | European |
Servings (Default: 1) |
Ingredients
800 g pineapple 200 g desiccated coconut, fine đôi mươi ml Batida de Coco 500 g preservin suar, 2: 1 citric acid


Instructions
Cut the pineapple into small pieces and place in a large saucepan with the batida & desiccated coconut & puree. Showroom the preserving sugar and citric acid, bring to lớn the boil và cook for about 4 minutes according to lớn the instructions on the package. Make a gel test. Pour the jam into jars, close và turn upside down for a few minutes.
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