Mango Pomelo Sago is one of the best mango dessert recipes. This mango dessert is absolutely delicious and perfect for hot summer days!


Mango Dessert Recipes

There are many mango dessert recipes, one of my favorites is this Mango Sago Pomelo, or 杨枝甘露 in Chinese.

Đang xem: Mango pomelo sago pudding 楊枝甘露

This mango recipe is perfect for hot summer days. It’s cold, refreshing and absolutely delicious, bursting with fresh mangoes, pomelo and slippery tapioca pearls!

Recipe Ingredients

This recipe is very easy to make at home. The key ingredients are below:

Fresh mangoesPomeloSago pearlsEvaporated milkCoconut milkSugar

How to Make Mango Dessert?

It’s very easy to make this at home, all you have to do is mix all the ingredients together, chill in the fridge and serve cold.

Cook’s Tips

For the best Mango Pomelo Sago, please follow my tips below:

Make sure you have sweet and ripe mangoes. The sweeter the mango, the better it tastes.Make sure the mangoes are 100% and thoroughly blended. This will make sure that there are no coarse fibers or chunky bits of mangoes in the dessert. The texture should be smooth and creamy!Follow my instructions in the recipe and make sure that the sago pearls are perfectly cooked.Chill in the fridge for at least 2 hours or more, for a cold and refreshing taste.

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How Many Calories per Serving?

This recipe is 194 calories per serving.

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What Dishes to Serve with This Recipe?

Serve this dessert anytime during warm summer months, it goes well with the following summer recipes.

Mango Pomelo Sago is one of the best mango dessert recipes. This mango dessert is absolutely delicious and perfect for hot summer days!


1 cup pomelo pulps 2 (10 oz./300 g) ripe mangoes, peeled and sliced1/3 cup (100 ml) evaporated milk1/3 cup (100 ml) water3 1/2 cups water, for boiling1/2 cup sago pearls1/2 cup (120 ml) coconut milk1/4 cup sugar or more to tastePinch of salt2 knotted Pandan leaves1 additional mango, peeled and cut into cubesMint leaves, for decorating


Peel a pomelo and gently pick out the pomelo pulps. Set aside.Blend mangoes, evaporated milk and water until you get a smooth mango puree. In a small pot, bring the water to boil. Add the sago pearls and simmer on low heat for 10 minutes. Turn off the heat, cover the pot with its lid. Set aside for 15 minutes. The sago pearls should turn translucent. Drain the sago pearls using a strainer, run cold water to rinse off the extra starch. In a small pot on low heat, simmer the coconut milk, sugar, salt and pandan leaves until the sugar dissolves. Discard the pandan leaves. To make Mango Pomelo Sago, combine the mango puree, sago and coconut milk together. Stir to mix well. Chill in the fridge for at least 2 hours. To serve, transfer the mango dessert to individual serving bowls. Top with some mango cubes, pomelo pulps and mint leaves.
Nutrition InformationYield 4Serving Size 1Amount Per ServingCalories 194Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 4mgSodium 71mgCarbohydrates 45gFiber 3gSugar 35gProtein 4g

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