Coconut cotton cake 椰香棉花蛋糕

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Made with pandan juice & coconut milk, pandan cốt tông sponge cake (Japanese sponge cake) is full with Southeast Asian flavour, and the texture is as soft as cotton.

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Pandan cốt tông Sponge Cake (Japanese Sponge Cake) | nhatroso.com

Yield: 8-inch square pandan cake (24 pieces)

Ingredients:

60 g corn oil (or other vegetable oil)110 g cake flour1 egg (size: L)7 egg yolks (size: L)

Ingredients for meringue:

7 egg whites (size: L)⅓ tsp fine salt½ tsp cream of tartar150 g fine sugar

Instructions:

1 Grease & line 8-inch (20-cm) square baking pan with non-stick baking paper. Fold a larger piece of aluminium foil into half to create 2 layers, vị trí cao nhất with 6-7 pieces of kitchen towels, wrap the bottom of the baking pan with the aluminium foil.

(Reminder: Some moulds have joining parts at the bottom that water may seep in, thus you need to lớn line the outside of the baking pan with a thick layer of paper kitchen towels & wrap with 2 layers of aluminium foil. The paper kitchen towels can absorb any water accidentally seeps in. It can also prevent the baking pan with batter from contacting with the larger pan, so that it is not too hot. You don’t have lớn wrap with foil if the mould doesn’t have joining parts, just put a piece of cloth at the bottom of the baking pan with batter to lớn replace the kitchen towels.)

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2 *For pandan juice: Blend 40 g of pandan leaves with 80 g of water, extract 70 g of pandan juice.

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3 Preheat oven lớn 150°C/300°F.

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4 Combine corn oil, coconut milk và pandan juice. Sift in cake flour, set until combined. Combine egg and egg yolks, add to batter gradually, phối until well combined.

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5 Whisk egg whites on low speed until foamy. địa chỉ cửa hàng in salt và cream of tartar, whisk until tiny bubbles are formed. Showroom in sugar gradually, whisk on low speed until soft peak (meringue is shiny with arch shape). (Reminder: Egg whites and equipment used khổng lồ beat egg whites must be grease-free & water-free, including egg yolk. It is advisable khổng lồ clean the egg shells and equipment with dishwasher detergent, then dry with a clean cloth. Use a clean small bowl lớn separate the egg yolk và egg white, if the egg yolk cracks, don’t use that egg white.)

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6 địa chỉ cửa hàng meringue khổng lồ egg yolk batter in 4 batches, phối gently with hand whisk.

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7 Fold gently with spatula until well mixed. Tap mixing bowl a few times on countertop lớn burst large bubbles.

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8 Pour the batter into prepared baking pan, tap baking pan on countertop a few times.

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9 Fill a 10-inch square baking pan with hot water, about 1-inch high (for water bath), put in baking pan with batter.

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10 Bake at 150°C/300°F for 1 hour 50 minutes, until fully cooked. (Reminder: If your cake does shrink when out of oven, then your oven temperature is too hot. Try reducing baking temperature lớn 140°C. The cake should rise slowly during baking to lớn prevent it from over-rising then collapsing when out of oven.)

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11 Drop the baking pan from 1 foot high onto countertop to minimise shrinkage.

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12 Unmould the pandan cốt tông sponge cake and cool completely on wire rack (at least 6″ from countertop).