How to dehydrate bananas in the air fryer

Make these homemade nin-ja air fryer dehydrated bananas for a tasty và healthy snack! Just think about banana chips with no added sugar, preservatives, or oil!

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Peel and slice the bananas into ¼ inch thick slices. Make a pretreatment solution by combining a tablespoon of lemon juice with an equal amount of water in a bowl. Transfer the bananas lớn the bowl with the pretreatment solution, combine & allow khổng lồ soak for 5 minutes.Lay the sliced bananas in a single layer on the dehydrator rack (you can lightly brush the racks with cooking oil lớn prevent sticking). Sprinkle cinnamon on vị trí cao nhất of the bananas. Once all the racks are full, place them inside the air fryer, close the lid, & set the temperature lớn 135°F (57.2°C). Dehydrate the banana chips for 6 to lớn 12 hours. Rotate the dehydrator rack every 3 khổng lồ 4 hours, moving the bottom trays lớn the top. Also, check whether the bananas are dry enough. Continue this process until all the bananas are dry enough.Once done, remove the rack from the air fryer & transfer the dehydrated bananas khổng lồ a plate or tray to lớn cool. Allow the chips to cool completely then store in an airtight container or serve.

how vì chưng I prevent my banana chips from turning brown?

Cinnamon banana chips, similar lớn the ones made in this recipe, will have a brown màu sắc to them. Other than this, you want to lớn treat the bananas in a pretreatment solution comprising of an acidic element such as lemon juice or vinegar, combined with water. Other pantry items you can use include:-

Ascorbic acid (vitamin C), diluted in water. You should be able to lớn get this from most stores selling canning supplies.You can also use lime or orange juice. Just bear in mind that lime juice tends to lớn be more acidic than lemon juice so use it sparingly.Use a product like Fruit fresh.Dip the sliced banana pieces in any kind of soda pop, such as sprite or 7up.

chef"s tip

slice the bananas as thinly và evenly as possible (a mandoline slicer, for example, does this very well), lớn enable them to lớn cook evenly.I recommend using a dehydrator rack as this enables you lớn fit as many banana pieces as possible, in the air fryer.the time it takes will depend on how thick or thin you slice your banana, how your air fryer or dehydrator cooks, the temperature you dehydrate with, & the humidity in the air around will know the bananas are done when they feel dry, are slightly leathery when chewed into, và when no longer mushy when squeezed between the fingers. You can also demo by allowing the banana pieces to cool then trying to lớn bend them with your fingers. Dehydrate longer if they bend.

Stored properly, these ninja foodi dehydrated banana chips can be kept for up to lớn six months.

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Allow the bananas to cool completely, before storing.Store dehydrated banana chips in sterilized canning jars or transparent airtight containers. Kiểm tra daily for up to 7 days, for signs of moisture in the storage containers. Should you see some moisture và no mold, simply return the bananas to the air fryer & dehydrate further. Store in clear airtight containers và vacuum seal, if possible.Label the containers appropriately with the storage date & best-by dates then keep them in a cool và dry place.

other frequently asked questions

What kind of bananas should I use for dehydrating?

Use ripe but firm bananas for sweet air-fried dehydrated banana chips, & green bananas if you wish to lớn make savory chips. You can also use ripe plantain bananas. Should you wish lớn make green or plantain chips, soak the sliced pieces in the pretreatment lemon juice & water solution for at least two hours.

How bởi vì I make dehydrated bananas in the oven?

To make homemade oven banana chips, slice ripe but firm bananas thinly and evenly then soak them in lemon water for 5 minutes. Place them in a single layer on a foil-lined baking tray then bake at 200 degrees Fahrenheit (about 90 degrees Celcius) for 2 hours or until dry.

What should I bởi If my banana chips turn out soggy or mushy?

Soggy or mushy banana chips simply mean you have not cooked them long enough. The solution to lớn this is simple, just increase the cooking time and kiểm tra on the chips from time to time.