Classic restaurant style fried shrimp

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These fried shrimp have just the right amount of crunch thanks lớn the panko bread crumbs. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.

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Restaurant-worthy fried shrimp is 15 minutes (and a few simple ingredients) away. Take it from us: This irresistibly crunchy fried shrimp recipe is impossible to lớn beat.


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jmwolf64

Fried Shrimp Ingredients

Here's what you'll need to lớn make the best fried shrimp of your life:


· Flour: Dredging your shrimp in all-purpose flour before frying promotes a wonderfully crunchy crust.· Seasonings: This fried shrimp is simply seasoned with salt & pepper.· Eggs: Dipping the floured shrimp in eggs gives the bread crumbs something to adhere to.· Bread crumbs: Panko bread crumbs add the perfect amount of flavor và crunch.· Shrimp: You'll need one pound of peeled, deveined jumbo shrimp.· Oil: Vegetable oil is great for frying, as it has a neutral flavor và can stand up khổng lồ high heat.


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You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make this fried shrimp:


1. Set up your workspace: set the flour and seasonings in one bowl. Beat the eggs until frothy in a second bowl. Place the bread crumbs in a third bowl.2. Dredge, dip, and coat: Dredge the shrimp in the flour mixture, then dip it into the eggs. Finally, press the shrimp in the crumbs. Turn to lớn coat.3. Fry the shrimp: Heat oil in a heavy pot khổng lồ 350 degrees F. Deep fry the shrimp in batches until cooked through. Transfer lớn paper towels to lớn drain.


How to lớn Prep Shrimp for Frying

You can buy shrimp already peeled và deveined, but you can also easily peel và devein shrimp at home.


How Long to Fry Shrimp

Fried in oil heated to lớn 350 degrees F, individual shrimp should be perfectly fried after about one minute. You can tell the shrimp is done when it reaches a gorgeous golden brown màu sắc and the tail curls without being constricted.

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A fried shrimp is the epitome of the perfect bite, according lớn Nicole McLaughlin (a.k.a. NicoleMcMom): "It"s golden & crunchy on the outside, but tender & juicy on the inside." Here are few of her favorite tips for making her "favorite summer indulgence:"


· Jumbo shrimp works well for this recipe for two reasons: Larger shrimp is easier to lớn fry và harder to overcook.· Nicole likes lớn leave the tail on — it's a built-in handle!· You can keep the breading simple or get as creative as you want. Nicole uses just salt và pepper to lớn allow the shrimp's natural flavor to lớn shine, but you can spice it up with Cajun seasoning or hot sauce.· If you want khổng lồ be prepared on a moment's notice, you can freeze the battered shrimp and fry them whenever you want.· Drop the shrimp in the oil a few at a time. If you crowd the pot, the oil temperature will go down and the shrimp won't fry evenly.· For smaller batches, you can totally air fry this shrimp! Nicole suggests air frying at 400 degrees F for about 5 minutes.


How khổng lồ Serve Fried Shrimp

You can"t serve fried shrimp without cocktail sauce! Make your own cocktail sauce at home with just four ingredients — or throw together this top-rated homemade tartar sauce.


· Baked French Fries· Sweet Restaurant Slaw· Classic Restaurant Caesar Salad· Summer Veggie Salad· Homemade Tater Tots


How lớn Store Fried Shrimp

Store leftover fried shrimp in an airtight container in the fridge for three lớn four days. Reheat in the microwave, in the oven, or in the air fryer.


nhatroso.com Community Tips and Praise

"Amazing," raves Suzanne Wheatley. "I used my own seasoning for the flour: Salt, pepper, onion powder, garlic powder and chili powder. I served it with homemade cocktail sauce."


"This was easy & came out great," says jmwolf64. "Panko is the way to go for extra crispy coating."


"These are really, really good," according to Cherie Roberts. "They stay nice and crisp, even after sitting piled up on a platter. My family devoured them!"


⅓ cup all-purpose flour

¾ teaspoon salt

½ teaspoon ground đen pepper

3 large eggs

1 ½ cups Kikkoman Panko Bread Crumbs

1 pound uncooked jumbo shrimp, peeled & deveined, tails left intact

1 cup vegetable oil for frying, or as needed


Mix flour, salt, & pepper in a medium bowl. Beat eggs in a second medium bowl until frothy. Place bread crumbs in a third bowl.


Dredge shrimp in the flour mixture, then shake off excess. Dip shrimp into beaten eggs, then press shrimp into bread crumbs, turning to lớn coat both sides.


Deep-fry shrimp in batches in the hot oil until cooked through, about 1 minute. Use tongs khổng lồ transfer shrimp khổng lồ a paper towel-lined plate to drain. Repeat to cook remaining shrimp.


Editor"s Note:

Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time & temperature, ingredient density, and specific type of oil used.