Xíu Mái (Vietnamese Meatballs In Tomato Sauce)


Unlike many other places, da Lat people have a very special way of enjoying shumai bread. Instead of sandwiching shumai inside bread, they make a quality soup and serve it with bread. This dish has a characteristic sweet taste mixed with a bit of strange spicy taste. If you have not had the opportunity lớn come to da Lat to enjoy shumai bread, you can learn how khổng lồ make this dish at home, as delicious as it is in the shop!

Banh ngươi shumai is a famous breakfast dish in domain authority Lat.

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1. Ingredients

– Bacon: 300gr

– Bread: 1-2 pieces

– Pork skin (pork skin): 1 small piece

– Green onion, purple onion, onion

– Spices: salt, seasoning, sugar, pepper, chili powder, cashew powder…

2. How to bởi it

Step 1: Make sausage

Should be compressed tightly, the shumai ball will not break when cooking.

– Bacon choose only half-lean half-fat, washed many times with water & then drained. Then, finely mince (or puree) và mix with onion và red onion until fragrant. Season lớn taste with a little sugar, pepper, fish sauce and mix well, leave for about 30 minutes to infuse the spices.

When the marinating time is over, shape the ground meat into equal balls. You should compress it carefully so that the meat does not come apart when cooking.

– Purchased pig skin is washed, salt or alcohol can be used lớn deodorize. Then boil in boiling water and cut into bite-sized pieces.

Step 2: Cook shumai soup

Cashew oil will make the dish have an eye-catching color.

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– Sauce broth is an extremely important step because it determines a lot to the deliciousness of this dish. First, you wash the green onions, cut them into short pieces.

– Then, fry the cashew oil with green onions & chili powder.

– When the oil is hot, pour into a pot of hot water about 700ml, season to taste.

– When the broth comes to lớn a boil, drop each piece of shumai and pork skin prepared above in turn, cook for about 10-15 minutes và then turn off the heat.

Step 3: Enjoy the food

The standard da Lat-style shumai bread is indispensable for the pork skin.

– Ladle part of the broth and showroom the shumai balls to lớn the bowl. You can toast the bread lớn make the bread more delicious & crispy. Depending on your preference, you can add chili powder or chili pepper to lớn the bowl of shumai soup khổng lồ make it more flavorful.

Da Lat noodle soup is a delicious, easy-to-eat và easy-to-make dish. You can absolutely make this dish right in your kitchen. If you want khổng lồ make this dish for breakfast, you should prepare the shumai ball the night before lớn save time. Good luck!

Đăng bởi: Hiền Nguyễn nai lưng Minh

Từ khoá: How to make domain authority Lat standard shumai bread is very suitable for breakfast

bread shumaiDa Lat noodle soup mìHow tohow lớn make shumai bread
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