Glazed Banana Fritters Recipe {Video}

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By Aubrey · Published: March 15, 2022 · Last Updated: March 15, 2022 This post may contain affiliate links. Read my disclosure policy.

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Poppable và snackable, these fluffy Banana Fritters are an amazing breakfast treat that is almost impossible to stop eating!


Airy và perfectly sweet, these simple-to-make Banana Fritters have a surprising pop of banana in every bite! Ripe banana pieces coated in a sweetened flour batter, fried and glazed, make a delicious và unforgettable treat for the whole family.



Pantry items: You will need flour, baking powder, brown sugar, salt, và cinnamon. Vegetable oil is also needed for frying the fritters.

Refrigerated Items: You will need room temperature milk và eggs, as well as melted butter.

Produce: Grab three ripe bananas from the counter.

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Glaze: You will need milk, powdered sugar, vanilla extract, và cinnamon.

How khổng lồ Make Banana Fritters

STEP ONE: In a medium mixing bowl, whisk together the milk, eggs, melted butter, và vanilla extract. In a large mixing bowl, mix the flour, baking powder, brown sugar, cinnamon, and salt. địa chỉ the wet ingredients to lớn the bowl of dry ingredients & stir until just mixed. Then fold in the chopped bananas with a rubber spatula.


STEP TWO: Heat the vegetable oil on medium-high heat in a large cast-iron skillet or a Dutch oven. Using a small cookie scoop or tablespoon, địa chỉ cửa hàng a few spoonfuls of the batter to the oil & cook for 2 minutes on each side. When they are golden brown remove the fritters & place them on paper towels to lớn cool.


STEP THREE: Mix together the ingredients for the glaze in a medium bowl. Once the fritters have cooled a little, dip the fritters in the glaze và serve warm.


Tips for Success

Make sure the milk & eggs are room temperature so that the batter is light & will make fluffy fritters. Test the frying oil with a kitchen thermometer to lớn ensure that it reaches 350 degrees F. If you showroom the batter before then you could over up with oil saturated fritters, which aren’t tasty, or if your oil is too hot, your fritters could burn.Chop your bananas into bite sized pieces for the best Banana Fritters & fold them into the batter rather than mixing them. You don’t want lớn incorporate the banana into the batter, you just want lớn coat the pieces so that there are delicious pops of banana in every fritter!

Where vị Banana Fritters Come From?

Banana Fritters are a favorite dish across the globe but especially in Southern Asia, India, Africa, where Banana Fritters originated, và the Caribbean. Depending on who is making them, they can range from savory lớn sweet & from donut-like lớn more of a patty. Some parts of the world use plantains instead of bananas, which would also make a wonderful substitution in this recipe too!

Why is it Called a Fritter?

A batter that is dropped into frying oil and cooked is generally called a fritter. These are usually sweet, but there are savory versions, such as corn fritters & sometimes hushpuppies get lumped into the definition as well. As a side note, because Banana Fritters are dolloped, fried batter, you can not use your air fryer for this recipe.


Poppable and snackable, these fluffy Banana Fritters are an amazing breakfast treat that is almost impossible khổng lồ stop eating!
Fritters2 eggs at room temperature2/3 cup milk at room temperature1 tablespoon unsalted butter melted3 ripe bananas chopped