Red Wine Braised Beef Recipe



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Tender Braised Beef is made easy in a Dutch oven with chuck roast, onions, celery, carrots, and fresh herbs in beef broth with a little bit of red wine. I love to serve this with creamy mashed potatoes và Easy Sweet Maple Dinner Rolls.


I just love a good slow-cooked weekend meal that reminds me of my grandma và the slower-paced childhood that I had. This mouthwatering dish is really quite easy to lớn prepare so even the novice cook can master this with no problem at all. I really like to make this beef roast in my dutch oven but you can brown the vegetables & meat in a large heavy skillet và then transfer it lớn a large casserole dish with a lid. However, if you have been contemplating purchasing a dutch oven I would not hesitate. I use my Dutch Oven quite frequently with outstanding results.


What is Braising?

The act of braising meat is a two-step process. First, the meat is seared & browned in hot oil in a large dutch oven or skillet. Then a liquid is added lượt thích wine or broth và if desired spices & vegetables. Then the dish is covered and placed in the oven to lớn cook low và slow. After a few hours, you will be left with deliciously tender meat & flavorful dripping that you can either reduce or thicken with a little cornstarch into a gravy.

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How vì you make Braised Beef?

First heat a little bit of oil in a Dutch Oven or large pot over medium heat. Then địa chỉ cửa hàng your onions, celery, và carrots. Stir several times & cook until the onions begin khổng lồ brown on the edges. Now reduce the heat and showroom the garlic cooking for about one minute while stirring constantly. Now remove the vegetables khổng lồ a plate. Make sure lớn scrape the pan well as you are going lớn use it again.

Now salt và pepper the chuck roast. Heat a little more oil in the Dutch oven over medium to lớn medium-high heat. địa chỉ the chuck roast & sear until golden brown on both sides. This process moves fairly quickly so don’t step away too far. Once browned go ahead và turn your heat off leaving the chuck roast in the pan. Now add the vegetables back to the pan along with the wine, beef broth, Worcestershire Sauce, và fresh herbs. Cover and place in the oven for about 4 hours but start checking lớn see if it is fork tender after 3 hours. Finally, shred & remove any fat or cartilage. Serve over mashed potatoes, egg noodles, or rice.


Helpful tips for making Braised Beef

I love my Dutch Oven. It is one of my favorite ways lớn cook because you can sear, braise & roast all in the same pan. However, if you bởi vì not have one or want to invest in one you can cook this recipe using a couple of pans. Simple sear in a heavy skillet and bake in a covered casserole dish.Chuck roast works best with this recipe because the fat and cartilage in the meat help make it tender and give it plenty of flavor. Other choice cuts include beef brisket and short ribs.If serving company or for a special occasion peel the carrots. Because carrots are more aesthetically appealing this way.Fresh herbs are essential for full flavor. Showroom bay leaves, thyme, & rosemary. Don’t forget to lớn fish out the stems & bay leaves before serving or making the gravy.Use good quality dry red wine. A good rule of thumb is if you won’t drink it don’t cook with it.Serve this with the pan juices. You can place the dutch oven uncovered over a burner and simmer for 15-30 minutes to reduce. Or địa chỉ cửa hàng 2 tablespoons cornstarch lớn 2 tablespoons of water và whisk lớn combine. Then simply whisk that into the liquid và simmer until thickened.Don’t forget to remove the stems from the rosemary và thyme sprigs, & the bay leaves. The rosemary and thyme leaves will cook in the pan juices. They are perfectly fine to eat và delicious.

Other beef recipes lớn try!