10 best butter french fries recipes

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The crispiest garlicky butter parmesan fries made at home and even better! The fries have that perfect crispy exterior & the most fluffy potato texture on the inside. After fried to crispy golden perfection, they’re tossed in a garlic & herb butter that is just too good not to lớn lick the plate clean.

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If a restaurant has any sort of garlic parmesan or truffle fries on the menu, I’m ordering it! They’re sooo so good and always extra crispy. I’ve always wanted to perfect crispy homemade fries because they’ve always been that type of dish that never tastes the same as the ones at restaurants, that is until NOW!

The Garlic and Herb Butter

The first step is khổng lồ prepare the garlic butter which will be used at the over to toss the fries in before serving. Here’s everything you will need:

unsalted butter, meltedgarlic cloves, mincedparsley, finely choppedsaltblack pepperoreganoparmesan, grated

Just địa chỉ everything to lớn a small bowl, set together, and it’s ready lớn go! Feel không tính phí to go stronger on the garlic if you can’t get enough. If you want this to be truffle-flavored French fries, you can showroom some truffle oil instead of butter or shaved truffle.

Preparing the Potatoes

Start out by rinsing the potatoes first. The best kind of potatoes lớn use are Russet potatoes for French fries. They have the perfect shape and form size for making long French fries & they result in the crispiest and fluffiest texture.

After rinsing, peel the potatoes completely clean. First cut each potato vertically into rectangular slices about 1/4 an inch thick. Then stack them on đứng đầu of each other và cut across to make the signature fry shape. I lượt thích to make them thin but you can make them as thin or as thick as you’d like depending if you like shoe string fries, fast food fries, or steak fries.

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Transfer khổng lồ a bowl filled with ice & water & let it soak for 30 minutes. The cold water helps with removing excess starch và crisping up the potatoes later. The longer it sits in the ice, the better.

Drain the ice water & rinse the potatoes 2 to lớn 3 times, shaking them around well to get rid of any excess starch.

Potatoes khổng lồ French Fries

Now the next step is boiling the potatoes! There are a lot of steps lớn making these French fries and it may seem tedious, but trust me that all the time and effort is worth it. Bring salted water lớn a boil in a pot and địa chỉ the potatoes/French fries in. Boil just for 5 khổng lồ 6 minutes. You don’t want them to be soft where they break. We are just par-boiling lớn help achieve that crispy layer.

After that, pat the fries completely dry and địa chỉ cửa hàng them to lớn a bowl. Sprinkle the cornstarch và shake around so each one is coated evenly.

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Heat oil in a frying pan over medium-low heat until the oil reaches about 250°F. You don’t want to be the oil to be that hot for the first fry. địa chỉ the French fries & flash fry for 3 to lớn 5 minutes. They will not be golden but they’ll hold their shape well. Fry in batches so the pan is not over-crowded. Transfer to lớn a wire rack lớn drain any excess oil.

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Get the oil hotter now, about 350°F. địa chỉ cửa hàng the fries back in and fry until beautifully golden and crispy, making sure lớn move them around so they evenly brown and crisp up. Transfer khổng lồ a wire rack again lớn drain any excess oil. Sprinkle a little bit of salt.

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Add khổng lồ a bowl along with the garlic butter. Toss around so the fries are coated evenly. Enjoy with some ketchup or your favorite dipping sauce.

If you tried this recipe & loved it, drop by down below & let me know how you liked it with a rating và comment! Feel không tính phí to also leave a question there about this recipe và I’ll get right back to lớn it.

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