Banh xeo recipe

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Traditional Korean Seafood Pancake

The Seafood Pancake is a traditional Korean dish known as ‘Haemul Pajeon’.

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It is a fritter style pancake that is often enjoyed as a snack or side dish. 

Not to be mistaken for a breakfast food, the Korean Seafood Pancake is a savory dish served with rice, or as a snack with beer or soju. Although variations of the seafood pancake recipes exist, the main ingredients that make up the traditional dish include eggs, scallions and an assortment of seafood meats. 

The Seafood Pancake is often deliciously tasty on its own. However, adding a dipping sauce can tittilate your taste buds with joy. Phối soy sauce, rice vinegarm, sesame oil, garlic, scallions and sugar khổng lồ create a special dipping sauce for your Korean Seafood Pancake. 

Frequently-Asked Questions About Seafood Pancake

A popular savory Korean dish, the Seafood Pancake is a very adaptable và versatile recipe. Get creative with the ingredients or experiment with kimchi và special dipping sauces lớn put your spin on the Seafood Pancake recipe. 

What pairs well with the seafood pancake?

The Korean Seafood Pancakes are a great snack to serve at parties và gatherings.

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Serve your seafood pancakes with cold beers or soju (Korean vodka) và your guests will love it!

 What type of meat should I use in these seafood pancakes?

The beauty of this dish lies in its versatility. Shrimp is the most widely used seafood of choice for the seafood pancake recipe. Experiment with clam meat, oysters and prawns in yours! 

 How can I make my seafood pancake spicier? 

Try slicing your green chilies diagonally for that added kick of spice in your seafood pancake. 

What can I vị with leftover ingredients? 

If you have ingredients leftover from frying the seafood pancakes, you can keep them in the fridge for one to lớn two days. Fry them for a quick breakfast over the next two days. Make sure your pancake mixture & seafood are separately kept in airtight containers. 

Making The Seafood Pancake: Recipe Tips and Tricks 

Prepare all the ingredients: Before you fry your seafood pancake, chop up all your ingredients - chilies, chives, calamari, squid rings và green onions. Mix your seafood ingredients with salt, onions, chives, potato starch and sesame oil in one bowl so that your cooking process can be smoother. 

Make your dipping sauce before frying the seafood pancakes: set soy sauce, vinegar, water, chopped green onions, chopped red chilies to make a dipping sauce for these pancakes. You can add garlic if you like!