Coconut jam/ sweetened and dried thread coconut

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With 4 simple steps, you can create one of fantastic Vietnamese Dessert Recipes for your đầu năm mới holiday. Và it is Dried trắng Bean Jam (Mứt Đậu Trắng).This dessert is not only delicious, but also good for your health. Instead of buying it at markets, why don’t we make it at home? Let us start making one of Vietnamese Dessert Recipes ok?Ingredients:White bean (large size)SugarVanilla starch & salt
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Process:Step 1: Clean trắng beans few times, pick off all bad beans. địa chỉ a little salt into water; then pour white bean & soak through 1 night (make sure water will reach lớn the vị trí cao nhất of bean). Next day, bring to lớn steam in 10 – 15 minutes. Use your hands to lớn press gently, if they are soft, turn off the heat and pour into basket, wait to get dry.

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Step 2: add white beans, sugar into pan (100g beans with 60 – 70g white sugar). Or you can adjust khổng lồ suit your flavor. But, if you bởi vì not use enough sugar, it cannot stick around beans. Here is also the important step khổng lồ create one of amazing Vietnamese Dessert Recipes.

Xem thêm: How To Make Kaya/Coconut Jam, Kaya Coconut Jam: What It Is And How To Make It


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Step 3: Shake gently khổng lồ make sure sugar & bean phối well. Wait for 2 – 3 hours and then bring to cook with small heat. Because beans are soft, you should not use chopsticks lớn stir. From my cooking experiences, just hold the pan handle and shake gently.
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Step 4: Cook with small heat and when beans turn lớn white, you can use chopsticks or wood spoon khổng lồ stir gently. Cook until the sugar syrup is ran out and sticks around beans. Cook more 3 – 4 minutes and add more vanilla starch into pan. Stir well & turn off the heat.Finally, you should wait to reduce heat & store in glass jar for eating day by day. In Tet holiday, we have many amazing Vietnamese Dessert Recipes and here is one of them. Make sure you can make it if you are a true Vietnamese gourmet. Good luck for your cooking và have a happy Tet holiday.
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