Cách làm mứt dừa non thơm bùi, mềm dẻo với công thức chuẩn nhất


This recipe for Pandan Sticky Rice with Tapioca Paper (Xoi Boc Banh Trang)makes an amazing snack with all the hearty & comforting flavors we adore: sticky rice infused with Pandan essence, sweet mung bean, fresh shredded coconut & a crunchy nut topping. This treat looks like a taco with tapioca paper folded around a sticky rice and mung bean filling but it’s sweet rather than savory. Full of delicious flavors, the chewy, sticky and crunchy textures are completely addicting. If you haven’t eatenPandan Sticky Rice with Tapioca Paper before, you have lớn try this dish. It’s perfect for breakfast with a cup of coffee or as a snack or mini-meal any time of the day. Enjoy!

Watch the clip for instructions.

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Notes on the Instant Pot Pandan Sticky Rice with Tapioca Paper (Xoi Boc Banh Trang) Recipe, Tips và Tricks

Making the batter for the tapioca paper can be a bit tricky if you’re not use lớn cooking with tapioca starch. First, tapioca starch is heavy và separates quickly when combined with water. Be sure to stir the starch well and make sure everything is well combined before cooking. Second, during cooking, stir constantly to lớn prevent the starch from separating. Third, the mixture thickens very quickly if too much heat is used. Cook the tapioca starch over Low heat. Once you see steam coming off the mixture, it’s getting hot và about khổng lồ set. At this time, turn-off the heat. If the mixture gets too hot, it’ll get really thick lượt thích a dough. If this happens, don’t worry. You can still use the thick batter to make the tapioca paper even if it’s not perfect.


The tapioca paper is super easy to lớn make with a waffle cone maker. Use 1 heaping tablespoon batter to lớn make a tapioca paper about 6 inches round. If you’d lượt thích a thicker tapioca paper, use 2 heaping tablespoons. Be careful not to lớn use too much batter or it will overflow from the griddle.

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I am using the 8 quart Instant Pot khổng lồ make the mung bean paste & sticky rice. Thestackable pansallow me to lớn cook both mung bean and glutinous rice at the same time. It’s a big time-saver instead of cooking separately. If making in the 6 quart Instant Pot, use the stackable pansfor this size inner pot. No other adjustments are needed.

The Pandan Sticky Rice with Tapioca Paper are great for making ahead và having ready as a quick snack. The tapioca paper becomes pliable & sticky when wrapped around the warm sticky rice. Wrap each snack cake individually with plastic wrap or parchment paper. Optionally, make them as rolls so they’re easy to lớn pack and eat for on-the-go meals.