Pork pate is a favorite dish of many children. Delicious, greasy pork pate always attracts everyone. So do you know how to make pork pate yet? Here”s how to make delicious, attractive pork pate that is extremely simple.
Pork is a familiar source of food in Vietnamese meals, not only delicious but also a great source of nutrition. Pork provides a lot of protein, providing a full range of essential amino acids for the body”s daily activities. In addition, pork contains a lot of vitamins and minerals such as fat, selenium, thiamin, phosphorus, potassium, zinc and vitamins such as B6, B12,… To make delicious pork pate, we need know how to choose good pork. Thus, it is necessary to pay attention to the following points: Please choose clean pork at reputable establishments to ensure that the product you buy has a clear origin, ensuring food hygiene and safety. Should choose to buy lean ham or pork with less fat so that the pate is soft and not dry.
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Prepare ingredients To make delicious pork pate need the following ingredients: 600 grams of pork 150 grams of pork liver 1⁄2 onions Purple onions Ginger, garlic 3 chicken eggs 1 egg yolk used for spreading mixture of pate 50 grams of tapioca starch Fresh milk Indispensable seasoning: seasoning, sugar, monosodium glutamate, soy sauce, pepper Preliminary processing of ingredients Pork bought in dilute salt water, washed, pureed. Clean pork liver, cut into thin pieces, put in a bowl to soak with fresh milk to remove toxins in the liver. Then take it out and wash it. Purple onion, minced garlic Diced onion Mix the meat mixture Put the pan on the stove, add the garlic and sauté it until fragrant. Then add the pork liver and stir-fry. Place minced pork with shallots in a large bowl. Next, you add 2 tablespoons of seasoning, 4 tablespoons of sugar, 3 teaspoons of MSG, 3.5 teaspoons of soy sauce, 1 teaspoon of pepper to the mixture of ground pork with 2 tablespoons of cooking oil and mix well until you see it. Flexible pate mixture is fine.
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Note: Use plastic gloves to mix the mixture. Mixing well and thoroughly will help the meat become smoother and more supple. While mixing, it is advisable to stir the ground meat mixture in a clockwise direction so that the mixture does not become loose. Mix flour mixture Add 50 grams of flour to 5 tablespoons of filtered water, then stir to mix the flour evenly and smooth, continue to beat 3 eggs and stir the above mixture. Note: You should use a whisk or whisk to mix the flour mixture because it will save time and make the mixture smoother. Mix the mixture with a blender First, you put the mixed pork mixture with the stir-fried pork liver with the egg powder mixture into the blender first. Then you add some ginger, onion and continue to grind again to blend the ingredients together. Steaming the pate Method 1: Steaming the pork pate in the oven Use cooking oil to lightly brush around the mold to help the finished pate to be easily removed from the mold when finished. Put the pureed pork pate mixture into the mold, spread evenly. Next, cover the mouth of the mold with foil or food wrap to prevent steam from entering the mixture. Place the mold in the oven and steam the pate mixture. When you see that the pate is 80% cooked, remove the pate mixture from the oven and place it on a plate. Use egg yolk to spread on the surface of the pate mixture. Spread the yolk mixture evenly, you continue to put it in the oven, steam until the pork pate is completely cooked. The way to make pork pate in the oven is also quite simple.
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Method 2: Steam the pork pate with a rice cooker Brush the onion fat / cooking oil on the bottom of the pot to prevent sticking. Pour filtered water into the pot, about 1/2 of the rice cooker. Put the pork pate mold covered with food film into the steaming tray of the pot. Cover the pot, press the cook button (Cook). Continuously change the “Cook” mode to “Warm” about 2-3 times (depending on the capacity of the pot) and the pate will be cooked.
When the pork pate is done steaming, you should let it cool down and then store it in the refrigerator. If you want to keep it for a short time, you can put it in the refrigerator. For a long time, you should store it in the freezer. When eating, just cut the pate and steam it again, you can enjoy it. You can also use pork pate with cold meat bread or sticky rice to add variety to your family”s meal. Above is a very simple and easy way to make pork pate that we cannot ignore. Delicious pork pate served with sticky rice, bread will make you not to miss, must enjoy them right away. With this guide on how to make delicious pork pate, hopefully you can easily prepare and make your own or treat your family to a dish that is both delicious and hygienic.