Dragon Fruit Ice Cream Recipe

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I am a chef on a luxury world cruise liner. I love lớn cook and write recipes that are inspired by foods from all over the world.


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No-Churn rồng Fruit Gelato Recipe

Dragon fruit, or pitahaya, is a tropical fruit with sweet and seeded flesh. Gelato is an Italian frozen dessert made with milk and sugar that is characteristically creamier than traditional ice cream. Since I don't have an ice cream maker, I used a spoon to lớn manually mix the gelato until firm. Check out this simple no-churn recipe, & enjoy!


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Ingredients

1 cup long fruit puree250 mL all-purpose cream250 mL evaporated milk250 mL condensed milk1 teaspooon vanilla extract

Utensils

4 big bowls1 small bowlMeasuring spoonsMeasuring cupsChopping boardKnifePotato masher or forkBig spoon
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Condensed milk

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Evaporated milk

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Vanilla extract

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All-purpose cream

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